Whole Definition – Whole Dude

Whole Dude defines Whole Food at Whole Foods, Ann Arbor

Whole Definition of Whole Food – A Spectrum of Seven Colors

Whole Foods opened its Store in Ann Arbor on September 16, 1993. Whole Foods, Whole People and Whole Planet inspire Whole Dude to invent Whole Phrases: Whole Linguistics-Whole Language, Whole conversation, Whole Cookie, Whole Huddle, Whole Grind, Whole Love and others. Whole Dude uses the phrase Whole Linguistics to describe three entities; 1. Language User, 2. Language Interpreter and 3. Language Creator. Image Credit: Agenda Publications, Ann Arbor District Library, Issue Dates, September 1993, December 1997 and February 1998

Whole Dude – Whole Foods – Whole Planet – Whole Family – Whole Spirituality – Whole Definition: **Salutations to Mother Annapurna. The name Annapurna is the Original Source of Whole or Purna Concept (Always Full, Complete and Perfect). My mother’s name is the equivalent of Whole Foods.**

What it is to be a Substance? and What it is to Exist? We need to establish knowledge about the man and the world on a firm basis and the information it provides must be tested for its accuracy and consistency with an external reality.

We have to make the fundamental distinction between the living and the non-living matter. The scientific advances of the 19th and 20th centuries reinforced the materialistic position concerning the basic similarity of organic living and inorganic physical matter. The man is viewed as a product of natural evolution and is thought to be subject to the same laws of Physics and Chemistry or mechanistic principles.

Whole Dude Defines Whole Food as the Spectrum of Seven Colors: **Salutations to Mother Annapurna. The name Annapurna is the Original Source of Whole or Purna Concept (Always Full, Complete and Perfect). My mother’s name is the equivalent of Whole Foods.**

We need a methodology to study philosophy and to understand philosophical statements. Logical Positivism, also known as Scientific Empiricism aims to clarify concepts in both everyday and scientific language. It describes analysis of language as the function of philosophy. This analysis of language and of concepts is important to understand questions of belief and ideology which affect what we think we ought to do individually and socially. I use this method of ‘Applied Philosophy’ to analyze the concept of Spiritual Optics, the Spiritual dimension of the relationship between the man and the substances he consumes as food.

Whole Dude – Whole Foods – Whole Spirituality: Goddess Annapurna is depicted as The Mother Principle of human creation and existence. The celebration of Whole Food as a Spiritual Substance of Human Nourishment. **Salutations to Mother Annapurna. The name Annapurna is the Original Source of Whole or Purna Concept (Always Full, Complete and Perfect). My mother’s name is the equivalent of Whole Foods.**

Spirituality Science – The Science of Nutrition:

Whole Dude – Whole Foods – Whole Planet – Whole Family – Whole Spirituality: Salutations to Mother Annapurna. The name Annapurna is the Original Source of Whole or Purna Concept (Always Full, Complete and Perfect). My mother’s name is the equivalent of Whole Foods.

The USDA's original food pyramid from 1992. — Whole Dude Defines Whole Food as the Spectrum of Seven Colors. The United States Department of Agriculture (USDA) Food Pyramid of 1992. **Salutations to Mother Annapurna. The name Annapurna is the Original Source of Whole or Purna Concept (Always Full, Complete and Perfect). My mother’s name is the equivalent of Whole Foods.**

Life comes into existence when energy-yielding molecules and energy-demanding molecules come together in a spiritual relationship.

Whole Dude Defines Whole Food as the Spectrum of Seven Colors. A 3-Dimensional View of the Adenosine triphosphate Molecule, the Chemical Energy used in the performance of the cellular functions. There is a creative process involved in the transformation of the radiant Solar Energy into Chemical Energy that living organisms use.

In my analysis, the Science of Nutrition reveals the purpose of food as that of a spiritual medium that fosters unity between man’s body, mind, and soul.

Whole Definition: The coming together of Whole Foods, Whole People and Whole Planet

Whole Dude Defines Whole Food as Spectrum of Seven Colors. Human Foods are divided into Classes and the basic nutritional goal is to have a Balanced Diet with items from all of the major Food Groups. The Balanced Diet may or may not provide the experience called Satiation. **Salutations to Mother Annapurna. The name Annapurna is the Original Source of Whole or Purna Concept (Always Full, Complete and Perfect). My mother’s name is the equivalent of Whole Foods.**

To define food as any substance consumed to provide the nutritional support to an organism is incomplete as it fails to describe the totality of the relationship between food and its consumer. I describe the Seven Dimensions of the man. These are, 1. The Physical, 2. The Mental, 3. The Social, 4. The Moral, 5. The Spiritual, 6. The Creative, and 7. The Rational. I define Whole Food as substances consumed by man to nourish the Seven Dimensions of the man. Hence, Whole Food is defined as a Spectrum of Seven Colors.

Whole Dude – Whole Self:

The man is constituted as a Physical being that is made up of about 100 trillion individual, independent building blocks or living cells that are structurally and functionally differentiated as the tissues, organs, and organ systems of the human body. Each living, individual cell is thermodynamically unstable. It means that the living system that is represented by the cell will dissolve into its non-living molecules and elements if not supplied energy from an external source.

Whole Dude Defines Whole Food as a Spectrum of Seven Colors. The Living Cell is a thermodynamically unstable system. This means that without a continuous input of Energy, a Living Cell will degrade spontaneously into a collection of nonliving molecules.

Food provides those energy-yielding molecules to energy-demanding molecules that constitute the Physical being. Food is used as a general term to describe substances consumed by man for nourishment. Food is defined as any substance which a living organism can convert into its own living substance from which it grows and develops new tissue, manipulates energy, etc., using a process called ‘metabolism’. The term ‘nutrient’ is explained as a substance that serves as food, or provides nourishment. The term ‘nutrition’ refers to the process of feeding or being nourished. As mentioned earlier, all the tissues and organs of which the human body is composed, consists of building blocks called cells. Every cell contains a spherical body called nucleus and a ground material, living substance, or living matter called ‘protoplasm’. The most striking characteristic of protoplasm is its vital property called ‘Nutrition’. In Human Physiology, the term ‘Nutrition’ is used to describe the ‘power’ which protoplasm has of attracting to itself the materials that provide energy, and the substances for its growth and maintenance from surrounding matter or extracellular environment. Man must feed himself and yet he depends upon the ability of cells to recognize the specific nutrient substances and take action to absorb them and process them for further use. Nutritional Science describes three major functions of food; 1. food generates energy for growth, maintenance and activity, 2. food supplies agents like vitamins and others that are needed to make or to help enzymes which carry out a variety of cellular processes, and 3. food provides the building materials like proteins and amino acids that are used for building cells and tissues of the body. The essential human nutrients are proteins, carbohydrates, fats, minerals, and vitamins. Human body cannot synthesize some of these nutrients and they must be supplied. To make this easy for understanding, human foods are divided into classes and the basic nutritional goal is to have a ‘Balanced Diet’ with items from all of the major Food Groups to perform all the living functions such as the uptake and conversion of nutrients, making, breaking, and repairing of organic molecules, production of energy, and regulation and coordination of various metabolic sequences.

Whole Dude – Whole Nutrition:

Whole Dude Defines Whole Food as the Spectrum of Seven Colors. This image called ‘MYPLATE’ depicts important Food Groups such as Vegetables,Fruits, Grains, Proteins and Dairy. Could we be able to say that these substances together be called as “WHOLE FOOD”?

SPIRITUALITY SCIENCE - THE SCIENCE OF NUTRITION: Hippocrates, the Father of Medicine laid emphasis on the role of Food in promoting Health and Well-Being of Man apart from its role in the treatment of Diseases. — Whole Dude Defines Whole Food as the Spectrum of Seven Colors. Hippocrates, the Father of Medicine laid emphasis on the role of food in promoting health and well-being of the man apart from its role in the treatment of diseases.

The term Whole is often used to describe something that is entire or complete to signify that it has all the elements or parts constituting the entire amount and it is not broken, damaged, or defective. The term Whole also means auspicious, healthy, or uninjured and not diseased. We need to define the human being as a Whole Person, Whole Self, or Whole Dude to understand the complete entity that exists as man. There are Seven Dimensions of Whole Person: 1. Man-the Physical Being, 2. Man-the Mental being, 3. Man-the Social being, 4. Man-the Moral being, 5. Man-the Spiritual being, 6. Man-the Creative Being, and 7. Man-the Rational Being. These seven components have to come together to establish the reality of man’s biological existence in the physical world. In the context of ‘Whole Food’, we must find qualities that fit into this description of being ‘Whole’ and its ability to perform all the functions that are attributed to Food.

Whole Food – Whole Human:

There is a huge growing concern about the substances that are added to food by food industry. The concern involves the use of synthetic or artificial colors, flavors, and preservatives. Food that may contain artificial colors, artificial flavors and chemical preservatives may not promote good health and are even suspected to cause injury or disease. Hence, the concept of ‘Whole Food’ demands the exclusion of such artificial colors and flavors and all synthetic preservatives from the food products used by the man for his physical well-being. Even when chemicals are not added to food, there is a concern about chemicals like synthetic pesticides, fertilizers and hormones that are used by the food and agriculture industry. It calls for understanding the term called ‘Natural Food’. To be called ‘natural’, food must not be exposed or tainted by chemicals that are not ‘naturally’ present in the substances that are consumed as Food. This concern is often reflected in the demand for ‘Organic Food’ that calls for the exclusion of synthetic pesticides, chemical fertilizers, and growth hormones in the production of food. Apart from these considerations, the use of additives to change the taste, texture, and appearance of food have caused several health-related concerns. Some of them relate to the use of artificial sweeteners, and the use of partially hydrogenated oils. To qualify as ‘Whole Food’, it may require the exclusion of artificial sweeteners and the so-called ‘transfats’ from food. This concern is also extended to genetically modified organisms or GMOs that have become common. The genetically modified trait may impart some benefit to the substance and yet it may not qualify to be described as Natural Food or ‘Whole Food’.

Whole Food – Whole Satisfaction:

Whole Dude Defines Whole Food as the Spectrum of Seven Colors. The Concept of Food and Nutrition must include the human desire to find the living experience or condition called Satiation, Satisfaction, and Contentment. Food must satisfy the cravings of the Soul for Everlasting Life.

The man is constituted to exist as a Mental being. The man relates to himself, his physical body with the help of his thoughts and moods. The man often tries to discover his ‘essence’ or true identity not in his physical, living substance, but by knowing his ideas, thoughts, and imagination which describes his physical identity. These mental concepts that relate to identity are always associated with feelings and moods that give meaning to the living condition or living experience. Food provides substances to constitute the physical components of the body and it also affects man’s thoughts and moods. The problems related to a man’s feeding behavior will not be eliminated by supplying him what is defined as ‘Balanced Diet’. The health problems associated with food consumption and caloric intake seem to persist even when the man consumes ‘Balanced Diet’. It calls for further understanding of the functions of Food and we have to define the term ‘Whole Food’ by sharing the ‘Whole Story’ about Food and its role in human life. There are two important aspects of Food that are not taken into consideration by Nutritional Science. The Law may require that food products that are sold by retail food stores or grocery stores must provide adequate ‘Nutritional Information’. The products are labeled to provide information about the ingredients, allergens, and nutritional facts to help the consumer of food to make an informed choice about the food that is consumed. Such nutritional choices are helpful and yet there is a problem about the Food. The concept of ‘Whole Food’ gives recognition to the role of Food apart from its function to supply the nutrients. Food must provide satiation or the experience of mental contentment or psychological satisfaction from its consumption.

Whole Food – Whole Community:

**Whole Dude Defines Whole Food as the Spectrum of Seven Colors. The human body is the natural host to trillions of microbes. The Concept of Whole Community and Whole Biome**

The man is constituted to exist as a Social being. The man’s growth and development demands social support. The man as a biological living entity can only be described as an association of trillions of individual cells or as a multicellular organism. At the same time, there are about 10 times 100 trillion microbes that inhabit the human gastrointestinal tract. The man is a natural host and there is a mutually beneficial relationship between man the host, and the microbes that reside in his body. During the entire course of his life, the man shares his food and drink with the guests who have taken residence in his body. These guests perform the function of an internal organ system and are important for the man’s health and well-being. Man will always exist as a member of a Biotic or Biological community without any chance of true independence. This understanding is promoting the consumption of foods that are popularly termed as Probiotic.

**Whole Dude Defines Whole Food as the Spectrum of Seven Colors. The Concept of Whole Community or Whole Biome.**

The man to support his health and well-being has to consume some living organisms on a regular basis to replenish the microbes that are lost due to excretion. Food plays a vital role in the development, and the maintenance of social interactions, and social relationships.Food-directed activities of man often need social situations and social bonding. Food has the intrinsic ability to nurture a relationship between the provider of the food and the food consumer. At the same time, there is a direct emotional relationship between man and the Food he consumes. The man derives emotional satisfaction called ‘Satiation’ when he consumes Food. It contributes to satisfaction or a sense of mental contentment to shape his living experience. The man lives to experience satisfaction or mental contentment by gratifying his desires or cravings. Food craving is very important part of a man’s life and biological existence. Balanced Diet may or may not provide the psychological contentment that man wants to derive by consuming Food. Such satisfaction demands social bonding between man and the food and between man and his provider of food. Hence, we have to develop our understanding of Food as a medium or as a substance that has the potency to develop and form relationships, association, connection, and bonding between man and his social community and environment in which man exists, and by the consumption of ‘Whole Food’ man finds ‘Whole Satisfaction’ in his living experience.

Whole Food – Whole Relations:

Whole Dude Defines Whole Food as the Spectrum of Seven Colors.The act of consuming or eating Food establishes Social Bonding between the Food Provider and the Food Consumer. Feeding has a social purpose and it initiates social interactions. There is always a spiritual relationship between Mother and the Baby, a relationship based upon sympathy, understanding, affection, feelings, and Love.

Apart from nutrition, a man consumes food for psychological satisfaction or to derive a sense of emotional contentment, and for the benefit of other individuals. A pregnant woman consumes food to provide a direct benefit to the baby growing in her womb. This placental connection between a mother and her fetus establishes an anatomical relationship and a social relationship and social bonding between the two, both during the duration of pregnancy and after the delivery of the baby. The man’s feeding behavior and feeding activities are influenced by social, and external environmental factors. Both, the timing of feeding, and the choice of food are affected by social facilitation. Food-directed activities in social situations demonstrate the ability of food to establish a connection between a food provider and the food consumer. Hunger and Satiety operate the physiological mechanisms related to food intake. The psychological, and emotional contentment derived from food is related to Social Bonding and Social Relationships that are fostered by Food. I describe spirituality as a relationship based upon sympathy, understanding, affection, feelings of care and Love. Food has the intrinsic ability to nurture a spiritual relationship between the provider of the food and its consumer. There is also a direct emotional relationship between a man and the food he consumes. The causes for excessive or overeating are not yet fully understood. Overeating could be a symptom of boredom or mental frustration. For many persons who indulge in overeating, the craving to eat is very strong and is similar to the craving for alcohol in the alcoholic and for a cigarette in a person addicted to tobacco smoke. The physiological mechanisms of hunger and thirst cannot fully account for the feeding behavior of a man. Just like lust, and greed, the man has psychological desire or craving for food and develops an intimate relationship with the food and drink he consumes. However, the man can always express his craving for food in a spiritual context and seek the satisfaction provided by knowing the nature of God-Connection.

Whole Food – Whole Ecology:

Whole Dude Defines Whole Food as the Spectrum of Seven Colors. ECOLOGY-WHOLE FOOD-WHOLE LIFE-WHOLE SPIRITUALITY: Food is the medium through which interrelatedness, interdependence, and the interconnectedness of living organisms is expressed.

The man is constituted to exist as a Spiritual being. The term ‘spiritual’ refers to relationships that are based upon feelings of sympathy and understanding. The man has to define the spiritual basis of his relationship with the rest of the biological community and the physical environment that is common to all of them. Ecology is the Science that is concerned with the relation between organisms and their environment. ‘Food Chain’ in Ecology describes the sequence of transfers of matter and energy from organism to organism in the form of food. Food is the medium through which interrelatedness, interdependence, and the interconnectedness of organisms that are members of an Ecological System is expressed. A balanced growth of organisms that are connected in an Ecosystem demands the concept of ‘Sustainable Development’. Natural resources have to be used wisely to sustain the qualities of environment that support living systems. The man needs food for his nourishment and to find this nourishment, the man should also stop the environmental pollution and degradation that may upset the delicate Ecological Balance that operates in Nature. The manner in which a man acquires energy-yielding molecules from his environment will ultimately define the man’s definition of Food.

Whole Food – Whole Morality:

Whole Dude – Whole Foods – Whole Planet – Whole Family – Whole Spirituality: The name Annapurna is the Original Source of Whole or Purna Concept (Always Full, Complete and Perfect). My mother’s name is the equivalent of Whole Foods.

Whole Dude Defines Whole Food as the Spectrum of Seven Colors. The human beings acting individually and collectively have developed ‘Food Culture’ and Food Traditions to express their moral and ethical principles in all of their food-directed activities and behavior.

The man is constituted to exist as a Moral Being. He is intrinsically endowed with a nature that displays the ability called discernment. He has the ability to choose right conduct and right behavior as he has the ability to discern right from wrong, and distinguish good from bad. This human nature called discernment is related to the nature of the living substance or living matter called protoplasm. I have described its vital property called the Power of Nutrition. It uses this power with a sense of discernment. Protoplasm while attracting substances found in its external environment, uses a very selective uptake process. Some substances are accepted and tolerated and some are rejected. It expresses intolerance to the presence of certain substances and its response may even cause a severe and sometimes life-threatening allergic reaction. The man has no ability to consume all substances as Food. He has to know about good and bad food choices, and he has to know as to which food is right and as to which food is wrong. The human beings acting individually and collectively have developed ‘Food Culture’ and Food Traditions to express their moral and ethical principles in all of their food-directed activities and behavior.

Whole Food – Whole Spirituality:

**Whole Dude Defines Whole Food as the Spectrum of Seven Colors. Whole Spirituality describes the Spiritual Dimension of Food. It formulates a binding relationship between man and God.**

Food is defined as any substance which a living organism can convert into its own living substance or living matter called protoplasm, the physical basis of Life. This substance must be viewed as a spiritual substance as it has the potency to formulate functional harmony and mutually beneficial relationships among the cells, tissues, organs, and organ systems that grow and develop using the energy and organic molecules synthesized by protoplasm. The concept of ‘Whole Food’ will naturally include the concept of Food as a Whole Spiritual Substance that must be treated with respect and devotion. Such an attitude of respect and devotion would help man to use Food as a Spiritual Medium to establish a Connection, a Relationship, an Association, a Partnership, and Bonding between the Food Consumer and the Divine Providence.

Whole Food – Whole Covenant:

Whole Dude Defines Whole Food as the Spectrum of Seven Colors.The Concept of Whole Covenant.Salt enjoys a special status among all food substances that man consumes. The intimate connection of Salt with the idea of a “COVENANT” or binding contract or binding relationship, as a mark of Loyalty and Faithfulness, between man and God and between man and man is recognized in all human cultures.

Salt is universally used as a seasoning and as a preservative of food. Salt enjoys a special status among all food substances that a man consumes. The status of Salt as a life-giving and life-sustaining substance is well-founded. The intimate connection of Salt with the idea of a “COVENANT” or a binding relationship between man and God, and between man and man is recognized in all human cultures.

The idea of “a covenant of salt forever” is found in The Fourth Book of Moses, The Numbers, Chapter 18, verse 19: “It is an everlasting covenant of salt before the Lord for both you and your offspring.” Similarly, The Third Book of Moses, The Leviticus, Chapter 2, verse 13 reads: “Season all your grain offerings with salt. Do not leave the salt of the covenant of your God out of your grain offerings, add salt to all your offerings.” The special status enjoyed by salt is reflected in the phrases popularly used in the languages of different people; “Untrue to Salt”(Persian), “Trespass not against the Salt”(Greek), “There is Salt between Us”(Arabic), “Injury or Harm to Salt”(“Namaq or Namak Haram” – Indian). Jesus very effectively communicates the relationship between the status of salt and the nature of man. The nature of man is understood in terms of his behavior, character, and conduct. It is expected of a man to display respect, faithfulness, and loyalty in his relationship with other persons where the relationship is established by the covenant of salt. Jesus directly instructs people to reject any person who has lost the fundamental characteristics of character and integrity and states His view by comparing the man to salt. By accepting food, by consuming food, and by deriving nourishment and sustenance from food, the man has established a binding relationship forever with his food provider.

Whole Food – Whole Trade:

Whole Dude defines Whole Food as the Spectrum of Seven Colors. Eating the Right Food also includes the concern about making the Right Choices for the buying, marketing, and selling food to its consumers. The Concept of Whole Trade.

In recent times, the concerns about buying, marketing and selling of food items by the food retail industry has developed into ideas such as ‘FAIR-TRADE’, ‘ECO-TRADE’, and WHOLE TRADE guarantee. There is a growing genuine moral and ethical concern to support the living conditions of people and communities involved in growing Food. There is a growing interest to consume Food that is called ‘LOCAL’; food that is grown or manufactured in the local communities. The man must consume Food for his living and he may have to do it in a morally and ethically responsible manner. These concerns have generated the demand for ethical and compassionate treatment of all animals used as Food for human consumption. Food and Agriculture Industry are developing standards for Compassionate Treatment of Animals. The concept of ‘Whole Food’ includes the moral and ethical principles that man applies to define his food-related behavior.

Whole Food – Whole Life:

**Whole Dude Defines Whole Food as the Spectrum of Seven Colors. In the final analysis, the man’s attitude about living his life to the fullest extent is reflected through his relationship with Food.**

I define the term Whole Food as follows taking into consideration the Seven aspects of the role of Food in supporting the biological existence of the man in his community, and environment. Indeed, no man is truly capable of an existence that excludes the social community and the physical environment in which he exists:

1. Whole Food provides the nutritional substances for the Physical well-being of man and supports his living functions.

2. Whole Food provides the psychological satisfaction, the mental contentment that a man needs to support his Mental well-being.

3. Whole Food provides the stimulus for social relationships and social bonding that a man needs to support his Social well-being.

4. Whole Food provides the ability to a man to express his moral and ethical principles to support his Moral well-being.

5. Whole Food provides the Spiritual basis for the man’s relationship with Divine Providence to support the Spiritual well-being of man.

6. Whole Food provides creative opportunities in the preparation of items consumed as Food and in its presentation to its consumer. Man developed this creative talent that is universally recognized as Culinary Arts.

7. Whole Food provides the rational opportunity for man to know and understand that man does not live by bread alone to lead a fulfilling life (Deuteronomy 8:3, Matthew 4:4, Luke 4:4).

Whole Food comprises of the nutritional substances that support man’s Physical, Mental, Social, Moral, and Spiritual well-being. These five components of well-being are important to generate the experience of Peace, Harmony, and Tranquility in human Life. There is no Joy in Life and there is no Happiness in Mind, and there will be no Love in Heart until man finds Peace, Harmony, and Tranquility in the Living Experience. I say that, Whole Food gives man the experience of Whole Life; a Life of Satisfaction, Contentment, and Happiness.

English: 1943 USDA nutrition chart showing the... — **Whole Dude Defines Whole Food as the Spectrum of Seven Colors. The 1943 USDA Nutrition Chart showing the “Basic 7” Food Groups. (Photo credit: Wikipedia)**

Whole Dude – Whole Food – Whole Spectrum

Whole Dude Defines Whole Food as the Spectrum of Seven Colors. WHOLE DUDE – WHOLE COLORS: The most important function of Light is not that of providing visual sensation. Light performs several non optical functions. Plants do not have the ability to see Light. But, plants have the ability to use light energy to perform biochemical reactions such as Photosynthesis which is a creative mechanism to trap light energy as chemical energy that living things can further use to perform a variety of their living functions.

The man is constituted as a Created Being. Creation is not a mere past event. The creative mechanisms, and the creative processes continue to operate and support the man’s existence in today’s world. The man is constituted as a Rational Being and he discovered the rational basis for choosing to literally eat the Rainbow Colors of Food. I say, I Love Whole Food and what do you want to say? Kindly share your thoughts and views about the concept of ‘Whole Food’.

**Whole Dude Defines Whole Food as the Spectrum of Seven Colors. The man is constituted as a Rational Being and he literally chooses to eat the Rainbow Colors. Whole Food-Whole Spectrum.**

Whole Labor – The Concept of Whole Dignity

Defend the Dignity of Labor – Repeal the Fair Labor Standards Act

Labor Day – Emancipation Proclamation: The tradition of Labor Day Holiday on the first Monday in September began in 1894. The credit goes to Matthew Maguire, and Peter Maguire, American Federation of Labor.

Labor Day, is a legal holiday celebrated on the first Monday in September in the United States, American Samoa, Guam, Puerto Rico, the Canal Zone, and the Virgin Islands.

Canada also celebrates Labor Day on the same day. Labor Day is a day set aside to pay tribute to working men and women. It has been celebrated as a national holiday in the United States and Canada since 1894.

“Labor Day differs in every essential way from the other holidays of the year in any country,” said Samuel Gompers, founder and longtime president of the American Federation of Labor. “All other holidays are in a more or less degree connected with conflicts and battles of man’s prowess over man, of strife and discord for greed and power, of glories achieved by one nation over another. Labor Day…is devoted to no man, living or dead, to no sect, race, or nation.”

What is the Dignity of Labor?

Labor Day 2025. Defend the Dignity of Labor: Repeal the Fair Labor Standards Act. No human being performs executive, administrative, or professional service while operating metabolic functions of human bodies of their own. No man lives as the boss, the ruler, the governor, or the administrator of his own body.

The dignity of labor is the philosophy that all types of jobs are respected equally, and no occupation is considered superior and none of the jobs should be discriminated on any basis. Regardless of whether one’s occupation involves physical work or mental labor, it is held that the job deserves respect.

In my analysis, the concepts used by the Fair Labor Standards Act (FLSA) are not consistent with the doctrine of the Dignity of Labor and hence I ask Americans to repeal the Fair Labor Standards Act.

Fair Labor Standards Act (FLSA) – White Collar vs Blue Collar

In my analysis, FLSA is fundamentally flawed for it divides workers into categories such as “White Collar” and “Blue Collar” without understanding the basis for the man’s existence in the natural world. Labor Day 2025. Defend the Dignity of Labor: I ask Americans to repeal the Fair Labor Standards Act

Fair Labor Standards Act (FLSA) which provides protection to people working in the US is fundamentally flawed.

In my analysis, FLSA is fundamentally flawed for it divides workers into categories such as “White Collar” and “Blue Collar” without understanding the basis for the man’s existence in the natural world. There can be no distinction among workers if Life is defined as ‘Knowledge in Action’. All human beings process similar kind of information and use chemical energy to perform similar kinds of sequential, guided, purposeful and goal-oriented actions described as ‘Metabolism’.

No human being performs executive, administrative, or professional service while operating metabolic functions of human bodies of their own. No man lives as the boss, the ruler, the governor, or the administrator of his own body.

**Whole Grind – Grinding on Labor Day Holiday to Deliver the Truth.**

I ask the US Congress and The US Department of Labor to put an end to division of workers into White or Blue Collar. As such, each employee and his or her employer must make the determination about compensation or remuneration and agree upon salaried or hourly wage for performing labor.

In my view, the Natural Sciences and Medical Science in particular do not validate the concept of “WHITE-COLLAR” as no human being performs executive, administrative, or professional service while operating metabolic functions of human bodies of their own. No man lives as the boss, the ruler, the governor, or the administrator of his own body.

Simon Cyrene

Whole Grind – Grinding on Labor Day Holiday to Deliver the Truth.

Whole Foods-Whole Inspiration-Whole Language

Laboring to Deliver the Truth

Yes Indeed, Life is Complicated. The complexity of Life is about the unstoppable Daily Grind called Metabolism. The man, from the moment of his conception to the moment called death, can never ever stop the Daily Grind that fundamentally involve the Chemical Reaction called Oxidation-Reduction Chemical Reaction or the activity called Cellular Respiration. I Grind on Labor Day Holiday to Deliver the Truth. “I Grind, You Grind, Life is Nothing But, a Daily Grind.”

The Grind Never Stops:

I want to introduce to my readers the concept called Whole Grind, and Whole Labor. The terms that we use in our daily conversation such as grind and labor do not account for the Whole Truth. We need to study these terms very carefully.

What is Truth?

When everything is finished, Jesus had no choice other than that of performing the final act of his Daily Grind.

What is Metabolism, the Daily Grind?

Whole Grind – Grinding on Labor Day Holiday to Deliver the Truth. Cellular respiration is a set of metabolic reactions and processes that take place in the cells of organisms to convert biochemical energy from nutrients into adenosine triphosphate (ATP), and then release waste products.

In the final analysis, Life is about the Daily Grind called Metabolism and Cellular Respiration. At all the stages of his entire existence under all types of conditions such as at rest, or at work, there is no ceasing of the work related to existence.

What is Labor?

The term Labor refers to physical or mental exertion to accomplish a specific task or the work done by physical exertion. The word ‘Labor’ is also applied to all wage-earning workers as a group and distinguishes them from a group or class called Capitalist or Management. The work accomplished by the workers for wages is described as Labor. But no Capitalist or no kind of ‘Management’ has any exclusive right to the use of Language. In Medicine, the term “LABOR” is defined as the process or period of childbirth, parturition; especially the muscular contractions of giving birth. In any case, the term ‘Labor’ implies physical work done to deliver a product or provide a service, or accomplish a task that involves the manual effort. In Medicine, Labor is preceded by an act called as ‘Conception’. The fact of Labor is the confirmation of the fact of ‘Conception’. There is no Labor unless the person had conceived. In my view, the ‘Capitalist’ is the ‘Father’ or the provider of the ‘Originating Seed’ that causes an incident called ‘Conception’ which further leads to Labor and Delivery by the use of muscular contractions.The term ‘Conception’ describes the act of conceiving, such as conceiving an embryo, or the beginning of some process, chain of events, or of conceiving mentally, the formulation of a new and original idea or concept . I am using the phrase “Whole Conception” to contrast my original idea with the Biblical concept known as “Immaculate Conception.” I want to submit with humility that my mind has simply conceived an idea after it is impregnated by an external stimulus, and that I was not fully aware or conscious when the event called ‘Conception’ took place. I was awakened after the experience of Whole Conception.

What is Grind?

All said and done, there is no escape from the monotony of performing repetitive actions over and over in order to attain the goal called Living a Life.

Rise and Grind. Don’t Stop the Grind:

On Monday, September 01, 2025, the Labor Day Holiday is no different than any other day of my calendar. I heard the Spirit speaking to me. I heard the Whole Truth. “I Grind, You Grind, and Life is Nothing but a Daily Grind.”

Wednesday, December 08, 2021. The Miracle of Whole Conception

On Wednesday, December 08, 2021, Whole Dude experienced the Miracle of Whole Conception while looking for items that may give relief from the Cycle of Pain and Bleeding he endures in his quest for Whole Life.

To his great surprise, an angel appears to deliver the instructions from the Heaven as revealed by the prophecy of Ezekiel. The angel spreads cheer to arrest the Cycle; the Cycle of Pain and Bleeding is held in abeyance; the Cycle is on hold as God wants to put a new Spirit within the heart of Whole Dude. The Cycle of Pain will cease as the Spirit of God has to enter his heart. It is a Miracle. Whole Dude experiences immediate relief and feels the quickening as the Spirit impregnates his heart. Whole Dude now knows that the flesh counts for nothing. All that counts is the Spirit of Life that Whole Dude conceives during the Miracle of Whole Conception.

The Concept of Immaculate Conception

The Feast of the Immaculate Conception, which falls on Dec. 8 each year, is one of the Church’s most misunderstood yet beloved feast days. It is also a Holy Day of Obligation. While many think the Immaculate Conception refers to Jesus’s conception by Virgin Mary, it actually honors the way in which Virgin Mary’s herself was conceived. (The Feast of the Annunciation on March 25 honors Jesus’ conception).

Through the centuries the Church has become ever more aware that Mary, “full of grace” through God, was redeemed from the moment of her conception. That is what the dogma of the Immaculate Conception confesses, as Pope Pius IX proclaimed in 1854:

The most Blessed Virgin Mary was, from the first moment of her conception, by a singular grace and privilege of almighty God and by virtue of the merits of Jesus Christ, Saviour of the human race, preserved immune from all stain of original sin. (Catechism of the Catholic Church 490-491)

The Concept of Whole Conception-God’s Word is Life

To be born of Water and the Spirit, the man needs the Miracle of Whole Conception. The generative actions of the natural parents leading to the human conception are not good enough for it only gives birth to flesh.

Having experienced the Miracle of Whole Conception, Whole Dude is expecting to deliver on Monday, September 05, 2022, about 271 days after the Miracle of Whole Conception.

Whole Dude will deliver God’s Word on Monday, September 05, 2022. “I grind, you grind, Life is nothing but a Daily Grind.”

The Concept of Whole Conception is to deliver a plan for Whole Life.

**Laboring on Labor Day Holiday to Deliver the Word of the Spirit. Don’t Stop the Grind.**

Matthew 4:4

**Laboring on Labor Day – The Miracle of Whole Conception: Wednesday, December 08, 2021. The Miracle of Whole Conception. The Word of God: “I grind, you grind, Life is nothing but a Daily Grind.”**

“But he answered and said, It is written, Man shall not live by bread alone, but by every word that comes from the mouth of God.”

Whole Definition – Labor Day celebration defined by the Clinton Curse

The Clinton Curse Defines the American Workplace

Labor Day Musings. Cursed is the ground where the man with no old age retirement income has to work until his death.

**Monday, September 01, 2025. Labor Day Musings. The Clinton Curse Defines the American Workplace.** Cursed is the ground where the man with no old age retirement income has to work until his death.

In the United States, Labor activists, and Labor Unions made great progress to defend the rights of Working Class. Unfortunately, President Bill Clinton undermined this progress by approving legislation that took away the dignity of unskilled, hourly wage earners who legally work in the US paying taxes. President Clinton on August 22, 1996, signed into Law, Public Law 104-193, ‘The Personal Responsibility and Work Opportunity Reconciliation Act’ (PRWORA) which places restrictions on the payments of monthly retirement income benefits to workers in the US under Title II of the Social Security Act. Refer to Section 401(b) (2) of PRWORA.

**Monday, September 01, 2025. Labor Day Musings. The Clinton Curse Defines the American Workplace.**

For many unskilled, hourly wage earners performing labor in the US, American Workplace is defined as Work until Death for they have no Retirement option. In other words, those who have no Retirement option, American Workplace is defined by the Book of Genesis, Chapter 3, verses 17 to 19.

Monday, September 01, 2025. Labor Day Musings. Cursed is the Ground Where the man is denied the Monthly Retirement Income Benefit

I ask my readers to reflect upon the awful consequences of President Clinton’s actions on this Labor Day. Apart from the alien workers, the ground gets cursed with consequences to all its denizens. The Clinton Curse compels Americans to live and work paying off their foreign debt. This nation runs its government on money borrowed from other nations.

Whole Dude – Whole Spirituality – Whole Materialism

Yes indeed, Life is complicated. Before making the next food shopping trip, I ask my readers to reflect upon the connection between food, man, and the world in which the man finds his mortal existence.

Spiritualism – Matter, Energy, Life and Spirituality:

Whole Dude – Whole Spirituality – Whole Materialism: The Rudolf-Rudi Connection describes the Material Basis of Spirituality Science. What is Man? Respiration plays a crucial role in Energy Transformation. Living Things create a new form of Chemical Energy.

Man is a Physical Being with matter and form. Materialism is a system of thought that explains the nature of the world as entirely dependent on matter, the final reality. Man must understand what it is to be a substance and what it is to exist. I use a method of investigation or inquiry called ‘Dialectic’ which deals with the nature and relation of things – what each is, how it differs from others, what common quality all have, to what kind each belongs, and in what rank each stands in its kind, and whether its being is real-being, and how many beings there are and how many non-beings to be distinguished from beings.

Life is characterized by the presence of complex transformation of organic molecules and by the organization of such molecules into the successively larger units of protoplasm, cells, organs and tissues. Life comes into existence only when matter has the ability to acquire energy from its external environment. I begin this dialectical inquiry by paying a tribute to people who have significantly contributed to the understanding of matter, and energy transformation in living matter.

The Founder of Modern Chemistry:

Antione Laurent Lavoisier (1743-94), French Chemist and Physicist, a Founder of Modern Chemistry. He was one of the first to use effective quantitative methods in the study of chemical reactions. His classification of substances is the basis of the modern distinction between chemical elements and chemical compounds and of the system of chemical nomenclature. His work established the Law of Conservation of Mass (or Matter). He was guillotined during the Reign of Terror unleashed by French Revolution.

Chemistry is the science that deals with the composition and properties of substances, and with the reactions by which substances are produced from or converted into other substances. The name Organic Chemistry originated to differentiate between those substances derived from plant and animal (organic) sources and those derived from inanimate (inorganic) materials. It refers to the Chemistry of compounds containing Carbon, or chains of connected Carbon atoms. The science called Biochemistry involves the study of the large organic molecules found in living systems and their reactions which make up the life processes. The science called Molecular Biology explains biological events by studying the molecules within cells.

Joseph Priestley (1733-1804), English Theologian, Philosopher, and Scientist. His techniques for studying gases led to his discovery of Sulfur Dioxide, Ammonia, and “Dephlogisticated Air”, the gas that Lavoisier named Oxygen. He had studied Photosynthesis in Plants and Respiration in animals. The most important equations for living things are mutually inverse.Respiration represents the reverse of Photosynthesis in Plants.

The Living Cell is a thermodynamically unstable system. This means that without continuous input of energy, a Cell will degrade spontaneously into a non-living collection of molecules. However, we have to be careful in using the term ‘perishable’. The Law of Conservation of Mass or Matter states that matter may change its form or shape; its mass always remains the same. Mass is the quantity of matter in a body regardless of its volume or of any forces acting on it. The Conservation Laws of classical Physics apply to certain physical properties of an isolated system that remain constant with time. These basic Laws of Physics maintain that the total value of certain quantities like mass and energy remain unchanged during a physical process. Laws of Conservation signify that nature does not change with passage of time. Conservation of Mass implies that matter can be neither created nor destroyed; that is, processes that change the physical or chemical properties of substances leave the total mass unchanged. The Law of Conservation of Energy implies that energy can be neither created nor destroyed although it can be changed from one form into another.

The Laws of Conservation of Mass and Energy could apply to both living systems and non-living physical systems. To maintain life, a living system not only repairs or replaces (or both ) its structures by a constant supply of the materials of which it is composed but also keeps its life processes in operation by a steady supply of energy. Living systems must be supplied energy for continual synthesis of new organic molecules and to replace or to repair broken organic molecules. Life is a consequence of successive and coordinated chemical reactions – the most important being the Oxidation-Reduction or Redox Reactions.

Oxidation-Reduction or Redox Reactions:

Oxidation-Reduction reactions are complementary chemical reactions characterized by the loss or gain, respectively, of one or more electrons by an atom or molecule. When an atom or molecule combines, or forms a chemical bond, with oxygen, it tends to give up electrons to oxygen. Similarly, when a molecule loses oxygen, it tends to gain electrons. Oxidation is a reaction involving loss of electrons, and Reduction is a reaction involving the gain of electrons. The two processes, Oxidation and Reduction, occur simultaneously and in chemically equivalent quantities; the number of electrons lost by one substance is equaled by the number of electron gained by another substance. The substance losing electrons or electron donor undergoes Oxidation and is called Reductant. The substance gaining electrons or electron acceptor undergoes Reduction and is called Oxidant. Common Reductant substances are Carbon and Hydrogen (readily oxidized). Common Oxidant (substance readily reduced) is Oxygen. Respiration is the process by which an organism exchanges gases with its environment. Organisms that utilize respiration to obtain energy are called aerobic, or Oxygen-dependent. In Biochemistry, respiration refers to the series of biochemical Oxidation-Reduction reactions in which organic molecules such as carbohydrates (sugars), fatty acids (fats), and amino acids (proteins) are converted to carbon dioxide and water. The chemical energy thus obtained is trapped and stored for later use by the cells.

Energy Transformation in Living Matter:

Chlorophyll molecule is the green pigment found in the Chloroplasts of plant cells is uniquely capable of converting active light energy into a latent form (Glucose or Sugar)using the photosynthetic mechanism. Carbon is the central or key element in the compounds of which organisms are composed; the Carbon is derived from the Carbon Dioxide found in atmospheric air or dissolved in water. Plants incorporate Carbon into Carbohydrates and other complex organic molecules. During Respiration or Oxidation, Oxygen combines with portions of Carbohydrate molecule, releasing Carbon in the form of Carbon Dioxide and Water.

Sir Hans Adolf Krebs (1900-1981), German-born British Biochemist who received the 1953 Nobel Prize for Physiology or Medicine for the discovery in living organisms of the series of chemical reactions known as the Tricarboxylic Acid Cycle/Citric Acid Cycle or Krebs Cycle.

Substances formed by the breakdown of Sugars, Fats, and Proteins are converted into Carbon Dioxide and Water, and energy-rich compounds (Adenosine Tri Phosphate or ATP) in a series of chemical reactions. It is the source of two-thirds of the food-derived energy in higher organisms.

Mitochondria are organelles found within most cells which provide the cells with energy by converting Oxidation energy into Chemical energy. They have extensive internal membranes or cristae where Cellular Respiration or Oxidation takes place. They provide energy oxidising Sugars, Fats, and Amino Acids using the Kreb’s Cycle. They have their own DNA and replicate autonomously.

The process by which a living cell acquires energy to perform its living functions is called ‘Nutrition’, the power by which living matter attracts or obtains materials necessary for its growth and maintenance from surrounding matter or environment. The cell takes in nutrients and excrete waste products. The nutrients are either used as building blocks in synthesizing large molecules or they are oxidized producing energy for powering the cell’s activities. Life may be stated as a relationship between energy-yielding substance and energy-demanding substance.

Spirituality, Consciousness and the Living System:

Irrespective of the size, shape, and external appearance, Consciousness is the fundamental characteristic of Living Matter. Consciousness has a set of defining features; it is the principle by which a Living System knows the fact of its own existence; it knows as to where it exists and knows as to how it is existing. Consciousness is the awareness of energy-dependent existence in a given environment and this characteristic is common to all living cells. The term ‘Spiritual’ describes the nature of a relationship, a partnership, an association, bonding, or connection between living molecules to provide some benefit to the existence of a living, individual entity. Hence, I describe Consciousness as a ‘spiritual’ function as it establishes a relationship between the energy-dependent and energy-yielding substances. Human Consciousness is fundamentally related to the Subject called “I AM” both at the level of the entire organism and at the level of individual living cells that constitute the organism displaying complex structural and functional organization of molecules which acquire, manipulate, transform, and utilize energy for the benefit of the existence of the Individual whom we recognize as a Human Person. Life has to be studied as structural and functional organization of matter in which knowledge is implanted, the presence of this knowledge is reflected in its living spiritual functions of consciousness, intelligence and use of information to manipulate and transform energy to support its own existence in its given environment.

Rudolf is reborn as Rudi to describe the spiritual connection between the Cell and its Energy Provider

**Rudolf is reborn as Rudi to describe the spiritual connection between Cell and its Energy Provider**

Rudi acknowledges his German heritage at Whole Foods when he discovered the spiritual connection between man, food, and God. Whole Foods, Whole People, and Whole Planet are connected by a material substance called Protoplasm or Cytoplasm, a divine plan to provide nourishment to Life.

**The Rudolf and Rudi Connection. The Discovery of Whole Spirituality at Whole Foods, Ann Arbor.**

The Rudolf and Rudi Connection at Whole Foods, Ann Arbor can be best described as the concept of Whole Spirituality, the three dimensional spiritual relationship between Man, Food, and God.

**Rudolf is reborn as Rudi to describe the spiritual connection between Cell and its Energy Provider. The 3-Dimensional Spiritual Relationship between Man, Food, and God.**

Spiritualism – The Cell Theory of Spirituality:

In Biology, cell is the basic or fundamental unit of structure, function, and organization in all living things or it is the building block of life. Let me begin with my respectful tribute to some of the people who contributed to ‘The Cell Theory’, one of the foundations of Biological Sciences. Cells were first observed in the 17th century shortly after the discovery of the microscope. Robert Hooke, british curator of instruments at The Royal Society of London, during 1665 coined the word cell. Dutch microscopist Antonie Van Leeuwenhoek (1632-1723) made over 247 microscopes and examined microorganisms and tissue samples. He gave the first complete descriptions of bacteria, protozoa (which he called animalcules), spermatozoa, and striped muscle. He also studied capillary circulation and observed Red Blood Cells.

**Robert Hooke, british curator of instruments at The Royal Society of London coined the term cell during 1665.**

**Dutch microscopist Antonie Van Leeuwenhoek (1668-80) studied capillary circulation and observed Red Blood Cells.**

Improvements in microscopy during early 19th century permitted closer observation and the significance of cells had received better understanding. Matthias Jakob Schleiden (1838), german botanist, Theodor Schwann (1839), german physiologist, and Rudolf Virchow (1855), german pathologist, and others made important contributions to the Cell Theory that describes cell as the building block of all Life.

Schleiden, Professor of Botany, The University of Jena studied plant structure under the microscope, published “Contibutions to Phytogenesis”(1838). He had also published the two-volume text of ‘Principles of Scientific Botany’.

**Schwann founder of modern Histology extended the Cell Theory of Plants to animals in his ‘Microscopic Researches into Accordance in the Structure and Growth of Animals and Plants(1839).**

**Schwann discovered Myelin Sheath covering peripheral axons, now termed Schwann Cells. He coined the term ‘Metabolism’ for the chemical changes that take place in living tissues.**

**Rudolf Virchow,German Pathologist in 1855 coined the biological dictum “OMNIS CELLULA E CELLULA” – All living cells arise only from pre-existing living cells.**

The Cell is the smallest unit in the living organism that is capable of carrying on the essential life processes of sustaining metabolism for producing energy and reproducing. Many simple, small, single-celled organisms like Protozoa perform all life functions. In higher, complex, bigger, multicellular organisms, groups of cells are structurally and functionally differentiated into specialized tissues and organ systems. Thus, the Cell Theory includes the following foundational principles of the Biological Sciences:

1. All living things are made up of cells. Cell is the most elementary or basic unit of Life.

2. Cell is a fundamental unit of structure, function, and organization in all living things including plants and animals.

3. Cells only rise from division of previously existing cells.

4. All cells are similar in composition, form, and function. All cells are basically the same in chemical composition (in spite of variations) in organisms of similar species. For example, all the solid tissues in the human body can be shown to consist largely of similar cells; differing it is true, but that are essentially similar to an Ovum.

5. The cells exhibit functional autonomy. The activity of an organism depends on the total activity of ‘INDEPENDENT’ cells.

6. Energy flow (metabolism and biochemistry) occurs within cells.

7. Cells contain hereditary, biological information (DNA) which is passed from cell to cell during cell division.

The Cell Theory of Spirituality:

The basic or fundamental unit of life in the human organism is derived from the fertilized egg cell that eventually develops into a complete organism. The most significant feature of similarity between the cells of the human body is the presence of a soft, gelatinous, semi-fluid, granular material inside the cell. This substance known as Protoplasm or Cytoplasm, or Cytosol is similar to the ground substance found in the Ovum or the Egg Cell.

Human Ovum Structure – The Cell Theory of Spirituality is based upon the Substance, Structure, Form, Organization, Function, Action and Interactions of this Single Fertilized Egg Cell that eventually develops into a complete human organism.

This viscous, translucent, colloidal substance is enclosed in a membrane called Cell Membrane, Plasma Membrane or Biological Membrane. A small spherical body called nucleus is embedded in the Protoplasm of the cell. The three essential features of any living cell in the human body are that of the presence of protoplasm, the nucleus, and the cell membrane.

Protoplasm – The Ground Substance of Spiritualism and Spirituality

I seek the existence of Soul or Spirit in a substance that is basic to life activities, and in a material that is responsible for all living processes. I, therefore, propose that the understanding of the true or real nature of this ground substance of all living matter will help man to discover peace, harmony, and tranquility in all of his internal and external relationships while man exists in a physical environment as a member of a social group, social community, and Society. In this blog post, I would like to pay my respectful tribute to Jan Evangelista Purkinje and Hugo Von Mohl for their great contribution to the scientific understanding of the living substance, living material, and living matter.

Jan Evangelista Purkyne (Czech name), Jan Evangelista Purkinje (German name)also known as Johannes Evangelist Purkinje, b. December 17, 1787, d. July 28, 1869. The pioneer Czech experimental Physiologist whose investigations in the fields of Histology, Embryology,and Pharmacology helped create a modern understanding of the eye and vision, brain and heart function, mammalian reproduction, and the composition of cells.

Purkinje conducted his research on human vision at the University of Prague and later on, he served there as a Professor of Physiology (1850-69). He went to Germany and was appointed the Chair of Physiology and Pathology (1823-50) at the University of Breslau, Prussia. There Purkinje created the world’s first independent Department of Physiology (1839) and the first Physiological Laboratory (Physiological Institute, 1842). He is best known for his discovery of large nerve cells with many branching extensions found in the cortex of Cerebellum of the brain (Purkinje Cells, 1837). He discovered the fibrous tissue that conducts electrical impulses from the ‘pacemaker’ called Atrioventricular node or A-V node along the inside walls of the ventricles to all parts of the heart to help in Cardiac contractile function (Purkinje Fibers, 1839). In 1835, he invented and introduced the scientific term ‘Protoplasm’ to describe the ground substance found inside young animal embryo cells. He discovered the sweat glands of the skin (1833); he discovered the nine configuration groups of Fingerprints used in biometric identification of man (1823); he described the germinal vesicle or nucleus of the unripe ovum that now bears his name (1825), and he noted the protein digesting power of pancreatic extracts (1836).

**Hugo Von Mohl, b. April 08, 1805, d. April 01, 1872, German Botanist noted for his research on the anatomy and physiology of plant cells.**

Hugo Von Mohl named the granular, colloidal material that made up the main substance of the plant cell as “Protoplasm” in 1846. Purkinje invented the word, but Hugo gave more clarity, understanding, and knowing the nature of this ground substance. He viewed cell as an “elementary organ” and in Physiology he explained Protoplasm as an organ of Motion or Movement, Nutrition, and Reproduction. It is the preliminary material in cellular generation. He was the first to propose that new cells are formed by division of preexisting cells and he had observed this process of Cell Division in the algal cells of Conferva glomerata. His observations are very important to understand the Cell Theory that explains cells as the basic building blocks of Life. He was the first to investigate the phenomenon of the stomatal openings in leaves.

The Ground Substance of Spiritualism and Spirituality. The vital characteristics, the animating principles of Protoplasm could be known by observing Amoeba proteus. The Living Substance works as an organ of Motion or Movement, as an organ of Nutrition, and as an organ of Reproduction to generate new cells which have a life span of their own. In these physiological functions, I describe the characteristics such as Cognition, Consciousness, Memory, and Intelligence which have a Spiritual role as they bring functional unity and harmony in the interactions between different parts of the same individual organism while it exists in an environment as a member of a biological community.

**The Rudolf-Rudi Connection at Whole Foods. God created Cytoplasm or Protoplasm as the Ground Substance of Spirituality.**

It exhibits properties such as Protoplasmic Streaming or Cytoplasmic Streaming or Motion that is called “Amoeboid Movement.” It has the intrinsic power to change its shape and position. It has the power of Nutrition by which it can attract and obtain the materials necessary for its growth and maintenance from surrounding matter/environment.

The living functions such as Nutrition, Cellular Respiration, and Reproduction performed by Cytoplasm involve acquiring, processing, retaining, and using information to perform tasks in a sequential manner for a predetermined purpose and hence describe Consciousness, Memory, and Intelligence.

The Rudolf-Rudi Connection at Whole Foods. God created Cytoplasm or Protoplasm as the Ground Substance of Spirituality. Cellular respiration is a set of metabolic reactions and processes that take place in the cells of organisms to convert biochemical energy from nutrients into adenosine triphosphate (ATP), and then release waste products.

The terms Soul and Spirit belong to the materialistic realm where the Physical Reality of man’s biological existence is established. I have not yet discovered any good reason to use the terms Soul and Spirit as a metaphysical or transcendental Reality.

The Inheritance of Cytoplasmic Membrane or Cell or Plasma Membrane:

The Rudolf-Rudi Connection at Whole Foods. God created Cytoplasm or Protoplasm as the Ground Substance of Spirituality. Living cells have a corporeal substance called Protoplasm that has the ability of Spiritual Biotic Interactions. The Biological Membrane or Cell Membrane separates the cell from its environment and other living cells present in the environment. Cells use unique proteins, biological molecules and receptor sites to recognize the other living cells and use chemical signals to facilitate the interactions. Such interactions between living cells have the characteristics of consciousness or awareness.

The Rudolf-Rudi Connection at Whole Foods. God created Cytoplasm or Protoplasm as the Ground Substance of Spirituality. Cytoplasmic Membrane or Cell Membrane is an integral feature of Cytoplasm, a limiting membrane devised by Cytoplasm to create boundaries to perform its numerous living functions.

The Functions of Cytoplasmic Membrane or Cell Membrane or Biological Membrane:

1. Protection: It protects the cell from its surroundings or extracellular environment. Plant cell possess wall over the plasma membrane for extra protection and support.

2. Holding cell contents: Plasma membranes hold the semi fluid protoplasmic contents of the cell intact; thus keeping the individuality of the cell.

3. Selective Permeability: Cell membrane allows only selected or specific substances to enter into the cell and are impermeable to others.

Gases like O₂ and CO₂ can diffuse rapidly in solution through membranes.
Small compounds like H2O and methane can easily pass through where as sugars, amino acids and charged ions are transported with the help of transport proteins.
The size of the molecules which can pass through the plasma membrane is 1-15 A⁰. This property is responsible for keeping a cell ‘as a cell’, an individual unit.

4. Shape: It maintains form and shape of the cell. It serves as site of anchorage or attachment of the cytoskeleton; thus providing shape to the cell (especially in animal cells without cell wall).

5. Organelles: Cell membrane delimits or covers all sub-cellular structures or organelles like nucleus, mitochondria, plastids, Golgi apparatus, endoplasmic reticulum, microbodies etc. thus protecting them form the surroundings and also helps in maintaining a constant internal environment.

6. Compartmentalization: Cell membrane separate the cells from their external environment and cell organelle from cytosol. It help the cells and their organelles to have their own microenvironments, structural and functional individuality.

7. Cell Recognition: With the help of glycolipids and glycoproteins on its surface, cell membranes are able to differentiate similar cells from dissimilar ones, foreign substances and cells own materials. Cell recognition is useful for tissue formation and defence against microbes.

8. Antigens: Cell membranes possess antigens which determine blood grouping, immune response, acceptance or rejection of a transplant (graft rejection by MHC’s on plasma membrane).

9. Microvilli: They are microscopic finger like projections of plasma membrane present on some cells like intestinal epithelial cells, which are involved in a wide variety of functions, including increasing surface area for absorption, secretion, cellular adhesion etc.

10. Sheaths of cilia and flagella: Cilia and flagella are projections from the cell; made up of microtubules which are covered by an extension of the plasma membrane.

11. Cytoplasmic bridges in plasmodesmata and gap junctions: Plasmodesmata in plant cells and gap junctions in animal cells; meant for intercellular transport and communication, form cytoplasmic bridges between adjacent cells through plasma membrane.

12. Endocytosis and Exocytosis: Bulk intake of materials or endocytosis occurs through development of membrane vesicles or invagination and engulfing by plasma membrane.

Exocytosis: It is reverse of endocytosis that provides for releasing waste products and secretory materials ot of the cells with the help of plasma membrane.

13. Impulse transmission in neurons: The transmission of a nerve impulse along a neuron from one end to the other occurs as a result of electrical changes across the plasma membrane of the neuron

14. Cell metabolism: Cell membranes control cell metabolism through selective permeability and retentivity of substances in a cell.

15. Electron transport chain in bacteria: In bacteria; Electron transport chain is located in cell membrane.

16. Osmosis through cell membrane: It is movement of solvent molecules (generally water) from the region of less concentrated solution to the region of high concentrated solution through a semi permeable membrane. Here the semi permeable membrane that helps in osmosis is the cell membrane. Eg: Root cells take up water from the soil by osmosis

17. Carrier proteins for active transport: They occur in the cell membranes and control active transport of substances. Example, GLUT1 is a named carrier protein found in almost all animal cell membranes that transports glucose across the bilayer or plasma membrane.

18. Plasma Membrane enzymes: Many enzymes are present on the plasma membrane with wide variety of catalytic activity. Example: Red blood cell plasma membranes contain a number of enzymes such as ATPases, anion transport protein, glyceraldehyde 3-phosphate dehydrogenase, protein kinases, adenylate cyclase, acetylcholinesterase.

19. Cell Membrane Receptors: Receptor on the plasma membrane performs signal transduction, converting an extracellular signal into an intra-cellular signal. Membrane possess receptors for hormones, neurotransmitters, antibodies and several other biochemicals.

20. Plasma membrane assisted Cell movements: Undulation and pseudopodia are cell membrane phenomenon involved in cell movement. Amoeba, macrophages and WBCs move with the helps of temporary organelles like pseudopodia. Pseudopods are temporary cytoplasmic projections of the cell membrane in certain unicellular protists such as Amoeba. Some mammalian cells such as fibroblasts can move over a solid surface by wave like undulations of the plasma membrane.

The Ground Substance of Spiritualism and Spirituality. The vital characteristics, the animating principles of Protoplasm could be known by observing Amoeba proteus. The Living Substance works as an organ of Motion or Movement, as an organ of Nutrition, and as an organ of Reproduction to generate new cells which have a life span of their own. In these physiological functions, I describe the characteristics such as Cognition, Consciousness, Memory, and Intelligence as spiritual attributes of Life as they bring functional unity and harmony in the interactions between different parts of the same individual organism while it exists in an environment as a member of a biological community.

The Spirituality of Substance, Function, Organization, Action, and Interactions:

To establish the biological existence of the human organism, I add the concept of Spiritualism and Spirituality to the Cell Theory.

The Single Fertilized Egg Cell has ground substance that is of Spiritual nature and the Spiritualism and Spirituality consists of the following functional, and organizational characteristics:

1. The Cell is Conscious of its own existence and knows its internal condition and knows it external environment.

2. The Cell is intelligent and it has the cognitive abilities like perception and memory to acquire information, to retain information, to recall information, and to use information in the performance of its complex tasks in a sequential manner.

3. The Cell has the ability to show characteristics such as mutual cooperation, mutual tolerance, and display functional subordination and subservience while being independent.

4. The Cell grows, divides, and develops into a complete organism while it acquires substances and energy from an external environment. The power of Protoplasm/Cytoplasm to attract matter found in its external environment is called Nutrition. The Cell continuously transforms matter to build matter of its own kind for its own benefit to sustain its existence with its own identity and individuality. The Organism represents a social group or a biological community of Cells. The Spiritual nature of Protoplasm/Cytoplasm brings this functional harmony and unity in the Social Group or Biotic Community of Cells by bringing together its Essence and Existence.

5. The Cell Theory is incomplete for it does not describe the conditioned nature of the Cell’s existence. The Cell represents a Living System that is thermodynamically unstable. It requires a constant supply of matter and energy from its external environment to sustain its living functions. The concept of Whole Spirituality formulates the connection between the Cell and its external source of matter and energy.

The Rudolf and Rudi Connection. The Discovery of Whole Spirituality at Whole Foods, Ann Arbor. The Bone Marrow smear from a patient of Leukemia or Blood Cancer helps to illustrate the nature of Biotic Interactions in the Social Group or Biotic Community that represents the singularity called man. The true or real man can only be discovered by the microscopic study of the Cells that constitute the Organism.

The theoretical claims about Spirit and Soul, the religious and philosophical doctrines of Spiritualism and Spirituality must be verified using the Cell Theory that defines the human organism. To describe Soul or Spirit as nonmaterial or immaterial Self will not help man to know the real or true man.

Simon Cyrene

Whole Foods, Whole People, and Whole Planet come together in a Wholesome Relationship as God is the Energy Provider, the Original Source of Matter and Energy for Life.

**Rudolf is Reborn as Rudi to describe the spiritual connection between the Cell and its Energy Provider.**

Whole Dude – Whole Health – Whole Adventism

Whole Health – Whole Definition – Whole Adventism

**June is Professional Wellness Week – The benefits of Sixth-Day Adventist Positive Work Culture**. **This article is dedicated to the loving memory of Jessica Cole of Seventh-Day Adventist Church, Bangalore (Bengaluru), India.**

This article is dedicated to the loving memory of Jessica Cole, my relative who lived in Bangalore (Bengaluru), India as a member of the Seventh-Day Adventist Church. She inspired me to formulate the Sixth-Day Adventist Positive Work Culture.

**June is Professional Wellness Week – The benefits of Sixth-Day Adventist Positive Work Culture**

The U.S. Working Week

As in most industrialized countries, the Standard Work Week in the United States begins on Monday and ends on Friday. During the Depression, President Herbert Hoover called for a reduction in Work Hours in lieu of layoffs. Later, President Franklin Roosevelt signed the Fair Labor Standards Act of 1938, which established a five-day, 40-hour workweek for many workers.

Benefits of a Healthy Work Culture

The benefits of a healthy workplace culture are innumerable. Some of the most astounding benefits that a strong culture has to offer include

Highly engaged and productive teams—Research shows that when employees view their organization’s culture positively, they are 3.8 times more likely to be engaged at work; in fact, a staggering 89 percent of “highly engaged” employees claim that the culture in their organization is positive.¹ Some of the markers that are associated with increases in employee engagement rates include workplace connections²; clear communication around organizational goals, objectives, and plans for implementation or execution³; community, inclusivity, and teamwork; learning and development opportunities⁴; frequent feedback; commitment to wellbeing and wellness programs; and above all, trust in senior management.

Improved retention and recruitment—In a study conducted by Deloitte, organizations that had the strongest workplace cultures were much more likely to attract and keep talent, including 59 percent less attrition. Given that corporate culture is now more important than compensation or material benefits when employees decide whether to work for a certain organization, organizations with high employee satisfaction rates and employee experience stories testifying to a strong workplace culture are likely to have a larger pool of potential hires to choose from compared to their competitors, and are likely to hold on to new talent for the long-term—a needed perk amongst mounting evidence that suggests that Gen Z, on average, is spending significantly less time at a given job compared to older generations.

Healthier employees—While toxic work cultures are linked to poor health outcomes, the opposite is also true. Research shows that employees who think positively of their workplace culture tend to have lower heart rates and blood pressure, as well as stronger immune systems. As this makes employees less likely to get sick, organizations that tout healthy workplace environments also observe 41 percent reductions in absenteeism and presenteeism.

Fewer accidents, injuries, and mistakes—In addition to fewer absences and less sick days, founder and CEO of Choose People, Kris Boesch, reports that organizations with people-centric or “people-first” cultures boast 26 percent fewer mistakes, accidents, and work-related injuries.

Greater customer satisfaction and higher profitability—When employees feel healthier and happier in the workplace thanks to a positive work culture, research shows that such feelings tend to rub off on the customers they interact with, making for an improved customer service experience. Consequently, PwC insights reveal that organizations with strong cultures are a whopping 89 percent more likely to report higher customer satisfaction.—but not only that, they are also more likely to report revenue increases up to four times that of their competitors (with an average increase of up to 682 percent for organizations with thriving cultures compared to just 166 percent for organizations with poor cultures).

Organizational resiliency and adaptability—Managers almost unanimously agree that a positive workplace culture creates more resilient teams. In fact, a strong company culture is responsible for helping nearly 70 percent of organizations adapt better to the pandemic. According to new insights from PwC, 67 percent of senior leaders cited a strong culture as the tool that helped change initiatives happen and helped them to maintain and drive successful outcomes.

The Concept of Positive Sixth-Day Adventist Work Culture is inspired by God’s Work Week:

The details of God’s Work Week are vividly described in Genesis, Chapter 1.

Six is a number perfect in itself. God created the world and the man in Six Days because this number is perfect. For that reason, the man must also choose a Six-Day Work Week.

**June is Professional Wellness Week – The benefits of Sixth-Day Adventist Positive Work Culture**. **The Seventh-Day Adventist Church in Loma Linda, California inspires me to formulate the Sixth-Day Adventist Positive Work Culture.**

The Fair Labor Standards Act (FLSA) is fundamentally flawed for it is not inspired by the Sixth-Day Adventist Positive Work Culture

Whole Dude – Whole Health – Whole Definition

The definition of Man precedes the definition of Health

**June is Professional Wellness Month – The Theory of Man precedes the Theory of Health**

Professional Wellness Month is celebrated each year in June and it throws light on the workplace’s role in creating a holistic environment for employees. It also focuses on how organizations that place emphasis on professional wellness are largely successful, attract top talent, and drive employee retention.

I ask my readers to reject the assumptions and the criteria described by the Fair Labor Standards Act as they contribute to Unequal Employment Opportunities at the American Workplace. As such the Fair Labor Standards Act is not consistent with the Natural Law principle of Equality that formulates the Supreme Law of this Land. We need just one plan to promote the wellness of all workers without making any distinctions such as the hourly wage earners and the salaried class imposed by the US Labor Law FLSA.

Theory of Man precedes Theory of Health

In my analysis, there can be no ‘Theory of Health’ without sharing a ‘Theory of Man’. The question, “What is health?” cannot be asked without raising the question, “What is man?”

In my view, ‘ the existence of a man always precedes the essence of the man’. For that reason, the biological basis of the man’s existence must be identified to define the living entity called man. The natural event called ‘death’ precedes the natural event called ‘birth’ which heralds the arrival of newborn Life. The newborn always arrives after several programmed cellular death events.

The man’s existence in any condition, good health or ill-health, at any age, at any given time and place, depends upon Mercy, Grace, and Compassion (Sanskrit. KRUPA or KRIPA) of LORD God Creator. The man does not exist in the natural world because of his physical and mental work. The man needs input of matter and energy, from an external source, from the moment of conception to the conclusion of his entire life journey. The man’s existence is always conditioned as he cannot regulate either internal, or external factors that determine the fact of his existence.

The Medical Science fails to define the term ‘health’ for it fails to define the term ‘man’. To attach meaning to health, I must attach meaning to the word called ‘man’.

The man represents a biological or biotic community of trillions of individuals; independent, living cells with individuality. The Man is also a natural host to trillions of microbes. Human life must be defined in terms of biotic interactions; both intraspecific, and interspecific biotic interactions.

I ask Medical Science to apply the principles of Clinical Medicine not only to diagnose ill health but also to diagnose good and perfect or ‘Whole Health’ for the man is created by entity called God who is always Perfect and Whole.

Theory of Man–The Spectrum of Seven Colors

My ‘Theory of Man’ defines the Man as the ‘Spectrum of Seven Colors’. Isaac Newton could easily verify his ‘Theory of Light’ by conducting his critical experiment in which he used two prisms to breakdown and to reconstitute white light rays. In case of Man, such experimental verification is not possible as Science does not have the capability to breakdown the man and reconstitute him. However, Science provides verified information about the building blocks of life and about basic living functions such as ‘Metabolism’ which essentially involve making, breaking, and repairing ‘Molecules of Life’.

Man – The Spectrum of Seven Colors

For purposes of defining Man the concept of Light Spectrum is useful. Light Spectrum appears continuous with no distinct boundaries.

The ‘Singularity’ called Man can be easily witnessed at conception at the stage of Single, fertilized Egg Cell.

**Theory of Man precedes the Theory of Health. Spirituality Science. Spiritual Functions of Human Ovum or Egg Cell. Is it conscious?**

The study of Man during all stages of his physical existence provides information about Man’s Seven Dimensions or Seven Colors. These are, 1. The Physical, Mortal Being, 2. The Mental Being, 3. The Social Being, 4. The Moral Being, 5. The Spiritual Being, 6. The Created Being, and 7. The Rational Being. Science called Cell & Molecular Biology can account for biomolecules of life and yet do not explain or account for the constitution of Man as a Rational Being.

Sixth-Day Adventist integrated plan for physical, mental, social, moral, and spiritual wellbeing of all classes of workers

This painting the Vitruvian Man( c. 1492 ) by Leonardo da Vinci displays a spirit of scientific inquiry. What is Man? The understanding of human nature will help to promote man’s well-being.Sixth-Day Adventist integrated plan for physical, mental, social, moral, and spiritual wellbeing of all classes of workers

Our efforts to support the well-being of Man get affected by our understanding the ‘real’ or ‘true’ nature of Man. I recognize Man’s Existence with Seven Forms or Dimensions. These are, 1. the Physical Being described by Human Anatomy, Human Physiology and other Medical Sciences, the human being in health and sickness, 2. the Mental Being, the intellect, thoughts and emotional states of Man described by Psychology and Psychiatry, 3. the Social Being described by Social Sciences, 4. the Moral Being described by Moral Science and Ethics, the power of discernment used by Man to make distinction between good and evil, and right and wrong, 5. the Spiritual Being described by Vital Power, Animating /Sensible Properties, and Conscious/Cognitive abilities of Man’s Corporeal Substance that develops and builds the cells, tissues, and organs of Human Body, 6. the Created Being which is reflected in the existence of man as an Individual with Individuality without any choice, and 7. the Rational Being which directs man to reconcile his behavior with his true or real nature that makes the man to review the actions performed in the external environment.

**June is Professional Wellness Month – The Theory of Man precedes the Theory of Health**. SPIRITUALITY SCIENCE – WHOLISTIC MEDICINE: THE DEFINITION OF WHOLE PERSON. 1. CONSCIOUS BEING, 2. PHYSICAL BEING, 3. MENTAL BEING, 4. SOCIAL BEING, 5. MORAL BEING, 6. SPIRITUAL BEING, and 7. CREATED BEING. This entire Human Organism is derived from a Single, Fertilized Egg Cell.

The Six Dimensions of Man contribute to six kinds of Behavior of Man; the physical, mental, social, moral, spiritual and creative facets of Behavior. For example, muscle cell displays the behavior of contraction in response to a stimulus; it is able to contract because of its contractile nature which gives it the power of contracting.

I account for Spiritual Dimension of Human Nature as that of generating a Singular, Harmonious Effect in the working of trillions of cells giving Man power or ability to perform his living functions such as Respiration and display his characteristic Behaviors like Feeding, and Reproduction.

I define the term Health as a systematic study of the Physical, Mental, Moral, Social, and Spiritual aspects of Man’s Well-Being while the man exists as a Created Being.

**June is Professional Wellness Month – The Theory of Man precedes the Theory of Health**. ***Sixth-Day Adventist integrated plan for physical, mental, social, moral, and spiritual wellbeing of all classes of workers***

Whole Dude – Whole Medium – Nourishment to Life

The Spiritual Medium to Provide Nourishment to Life

To define food as any substance consumed to provide the nutritional support to an organism is incomplete as it fails to describe the totality of the relationship between food and its consumer. The term Food cannot be defined without defining the Organism, the Consumer of Food. I describe the Seven Dimensions of the man. These are, 1. The Physical, 2. The Mental, 3. The Social, 4. The Moral, 5. The Spiritual, 6. The Creative, and 7. The Rational. I define Whole Food as substances consumed by the man to provide support to the Seven Dimensions of the man. Hence, Whole Food is defined as the Spectrum of Seven Colors.

Bharat Darshan – The Spiritual Medium to Provide Nourishment to Life. I am using the term Spiritual Medium to describe Protoplasm for I want my readers to understand the importance of Culture Medium to provide Support to Living Organisms.

At Whole Foods, I discovered the spiritual connection between man, food, and Providence. Whole Foods, Whole People, and Whole Planet are connected by a material substance called Protoplasm, a divine plan to provide nourishment to Life.

Whole Dude Defines Whole Food as the Spectrum of Seven Colors. Whole Dude Loves Whole Food he purchases at the Whole Foods Market, Ann Arbor, Michigan, USA. **Salutations to Mother Annapurna. The name Annapurna is the Original Source of Whole or Purna Concept (Always Full, Complete and Perfect). My mother’s name is the equivalent of Whole Foods.**

I coined the phrase Whole Spirituality to describe the three dimensional spiritual relationship between the multicellular human organism, food, and the Divine Providence.

Spiritualism – The Cell Theory of Spirituality:

The Rudolf and Rudi Connection. The Discovery of the concept of Whole Spirituality, **the three dimensional spiritual relationship between the multicellular human organism, food, and the Divine Providence.**

**The Spiritual Medium to Provide Nourishment to Life: Robert Hooke, British curator of instruments at The Royal Society of London coined the term cell during 1665.**

**The Spiritual Medium to Provide Nourishment to Life: Dutch microscopist Antonie Van Leeuwenhoek (1668-80) studied capillary circulation and observed Red Blood Cells.**

Improvements in microscopy during early 19th century permitted closer observation and the significance of cells had received better understanding. Matthias Jakob Schleiden (1838), German botanist, Theodor Schwann (1839), German physiologist, and Rudolf Virchow (1855), German pathologist, and others made important contributions to the Cell Theory that describes cell as the building block of all Life.

The Spiritual Medium to Provide Nourishment to Life: Schleiden, Professor of Botany, The University of Jena studied plant structure under the microscope, published “Contributions to Phytogenesis”(1838). He had also published the two-volume text of ‘Principles of Scientific Botany’.

The Spiritual Medium to Provide Nourishment to Life: Schwann founder of modern Histology extended the Cell Theory of Plants to animals in his ‘Microscopic Researches into Accordance in the Structure and Growth of Animals and Plants(1839).

The Spiritual Medium to Provide Nourishment to Life: Schwann discovered Myelin Sheath covering peripheral axons, now termed Schwann Cells. He coined the term ‘Metabolism’ for the chemical changes that take place in living tissues.

The Spiritual Medium to Provide Nourishment to Life: Rudolf Virchow, German pathologist in 1855 coined the biological dictum “OMNIS CELLULA E CELLULA” – All living cells arise only from pre-existing living cells.

The Cell is the smallest unit in the living organism that is capable of carrying on the essential life processes of sustaining metabolism for producing energy and reproducing. Many simple, small, single-celled organisms like Protozoa perform all life functions. In higher, complex, bigger, multicellular organisms, groups of cells are structurally and functionally differentiated into specialized tissues, organs, and organ systems. Thus, the Cell Theory includes the following foundational principles of the Biological Sciences:

1. All living things are made up of cells. Cell is the most elementary or basic unit of Life.

2. Cell is a fundamental unit of structure, function, and organization in all living things including plants and animals.

3. Cells only rise from division of previously existing cells.

5. The cells exhibit functional autonomy. The activity of an organism depends on the total activity of ‘INDEPENDENT’ cells.

6. Energy flow (metabolism and biochemistry) occurs within cells.

7. Cells contain hereditary, biological information (DNA) which is passed from cell to cell during cell division.

The Cell Theory of Spirituality:

Protoplasm, the viscous, translucent, colloidal substance is enclosed in a membrane called Cell Membrane, Plasma Membrane or Biological Membrane. A small spherical body called nucleus is embedded in the Protoplasm of the cell. The three essential features of any living cell in the human body are that of the presence of protoplasm, the nucleus, and the cell membrane.

Protoplasm – The Ground Substance of Spiritualism and Spirituality:

The Spiritual Medium to Provide Nourishment to Life: The Discovery of the concept of Whole Spirituality, the three dimensional spiritual relationship between the multicellular human organism, food, and the Divine Providence.

The Spiritual Medium for Providing Nourishment to Life: Jan Evangelista Purkyne (Czech name), Jan Evangelista Purkinje (German name)also known as Johannes Evangelist Purkinje, b. December 17, 1787, d. July 28, 1869. The pioneer Czech experimental Physiologist whose investigations in the fields of Histology, Embryology,and Pharmacology helped create a modern understanding of the eye and vision, brain and heart function, mammalian reproduction, and the composition of cells.

**The Spiritual Medium to Provide Nourishment to Life: Hugo Von Mohl, b. April 08, 1805, d. April 01, 1872, German Botanist noted for his research on the anatomy and physiology of plant cells.**

The Spiritual Medium for Providing Nourishment to Life: Protoplasm or Cytoplasm is the clear, soft, gelatinous living substance found inside all living cells. A most striking characteristic of Protoplasm is its vital property of Nutrition. Nutrition is the power which Protoplasm has of attracting to itself the materials that provide energy and are necessary for its growth and maintenance.

Hugo Von Mohl viewed cell as an “elementary organ” and in Physiology he explained Protoplasm as an organ of Motion or Movement, Nutrition, and Reproduction. It is the preliminary material in cellular generation. He was the first to propose that new cells are formed by division of preexisting cells and he had observed this process of Cell Division in the algal cells of Conferva glomerata. His observations are very important to understand the Cell Theory that explains cells as the basic building blocks of Life. He was the first to investigate the phenomenon of the stomatal openings in leaves.

**The Spiritual Medium to Provide Nourishment to Life:** Protoplasm or Cytoplasm is the clear, soft, gelatinous living substance found inside all living cells. A most striking characteristic of Protoplasm is its vital property of Nutrition. Nutrition is the power which Protoplasm has of attracting to itself the materials that provide energy and are necessary for its growth and maintenance.

Protoplasm is a complex, viscous, translucent solution of such materials as salts and simple sugars with other molecules, mostly proteins and fats, in a colloidal state, that is dispersed but not dissolved in one another. Carbon, Hydrogen, Oxygen, and Nitrogen constitute more than 90 percent of Protoplasm. It exhibits properties such as Protoplasmic Streaming or Cytoplasmic Streaming or Motion that is called “Amoeboid Movement.” It has the intrinsic power to change its shape and position. It has the power of Nutrition by which it can attract and obtain the materials necessary for its growth and maintenance from surrounding matter/environment. These functions involve acquiring, processing, retaining, and using information to perform tasks in a sequential manner for a predetermined purpose and hence describe Consciousness, Memory, and Intelligence. The terms Soul and Spirit belong to the materialistic realm where the Physical Reality of man’s biological existence is established. I have not yet discovered any good reason to use the terms Soul and Spirit as a metaphysical or transcendental Reality.

The Ground Substance of Spiritualism and Spirituality:

The vital characteristics, the animating principles of Protoplasm could be known by observing Amoeba proteus. The Living Substance works as an organ of Motion or Movement, as an organ of Nutrition, and as an organ of Reproduction to generate new cells which have a life span of their own. In these physiological functions, I describe the characteristics such as Cognition, Consciousness, Memory, and Intelligence as spiritual attributes of Life as they bring functional unity and harmony in the interactions between different parts of the same individual organism while it exists in an environment as a member of a biological community.

The Spirituality of Substance, Function, Organization, Action, and Interactions:

To establish the biological existence of the human organism, I add the concept of Spiritualism and Spirituality to the Cell Theory. The Single Fertilized Egg Cell has ground substance that is of Spiritual nature and the Spiritualism and Spirituality consists of the following functional, and organizational characteristics:

1. The Cell is Conscious of its own existence and knows its internal condition and knows it external environment.

3. The Cell has the ability to show characteristics such as mutual cooperation, mutual tolerance, and display functional subordination and subservience while being independent.

Life comes into existence when energy-yielding molecules and energy-demanding molecules come together in a spiritual relationship.

The theoretical claims about Spirit and Soul, the religious and philosophical doctrines of Spiritualism and Spirituality must be verified using the Cell Theory that defines the multicellular human organism. To describe Soul or Spirit as nonmaterial or immaterial Self will not help man to know the real or true man.

In my analysis, the Science of Nutrition reveals the purpose of food as that of a spiritual medium that fosters unity between man’s body, mind, and soul.

**The Spiritual Medium to Provide Nourishment to Life: The Discovery of Whole Spirituality at Whole Foods, Ann Arbor.**

Whole Foods, Whole People, and Whole Planet come together in a Wholesome Relationship as God is the Energy Provider, the Original Source of Matter and Energy for Life.

**The Spiritual Medium to Provide Nourishment to Life: Rudolf is Reborn as Rudi to describe the spiritual connection between the Cell and its Energy Provider.**

Whole Food comprises of the nutritional substances that support a man’s Physical, Mental, Social, Moral, and Spiritual well-being. These five components of well-being are important to generate the experience of peace, harmony, and tranquility in human Life and the human existence.

Whole Dude – Whole Regulation – Obesity Prevention

How to regulate the Feeding Behavior? The Principles of Obesity Prevention

This article examines the relationship between food, man, and the world in which he exists to formulate a Food Theory that may provide the principles for preventing the medical problem described as obesity.

**Whole Dude – Whole Regulation: How to Regulate the Feeding Behavior? The Principles of Obesity Prevention.**

Whole Dude – Whole Regulation: How to Regulate the Feeding Behavior? The Principles of Obesity Prevention. What are the non-optical functions of the light? Photosynthesis is the Divine non-optical function of Light that supports the existence of Life.

We need a methodology to study philosophy and to understand philosophical statements. Logical Positivism, also known as Scientific Empiricism aims to clarify concepts in both everyday and scientific language. It describes analysis of language as the function of philosophy. This analysis of language and of concepts is important to understand questions of belief and ideology which affect what we think we ought to do individually and socially. I use this method of ‘Applied Philosophy’ to analyze the concept of Spiritual Optics, the spiritual dimension of the relationship between the man and the substances he consumes as food.

SPIRITUALITY SCIENCE – THE ART OF KNOWING: HOW DO PLANTS KNOW WHAT THEY KNOW? PLANTS KNOW ABOUT LIGHT, THE LENGTH OF DAY, AND THE DURATION OF DARKNESS CALLED NIGHT. THERE IS NO “INTELLECT” INVOLVED IN THIS PROCESS OF KNOWING. THE ABILITY OF KNOWING LIGHT OR PHOTORECEPTION IS EXPLAINED BY PHOTOCHEMISTRY.

For example, photosynthesis represents the most important non-optical function of Light instituted by Providence in support of the existence of Life on Earth. The prevention of Obesity demands the formulation of a correct and valid theory of Food.

WHOLE FOOD AND WHOLE SCIENCE:

Whole Dude – Whole Regulation: How to Regulate the Feeding Behavior? The Principles of Obesity Prevention. The Chemical Energy Molecule called Adenosine triphosphate or ATP. The creative mechanism called Photosynthesis transforms one form of energy into another form of energy used by the living organisms.

Life comes into existence when energy-yielding molecules and energy-demanding molecules come together in a spiritual relationship. In my analysis, the Science of Nutrition reveals the purpose of food as that of a spiritual medium that fosters unity between man and Divine Providence using a corporeal substance called Protoplasm or Cytoplasm.

The definition of food as any substance consumed to provide the nutritional support to an organism is incomplete as it fails to describe the totality of the relationship between food and its consumer. I describe the Seven Dimensions of the man. These are, 1. The Physical, 2. The Mental, 3. The Social, 4. The Moral, 5. The Spiritual, 6. The Creative, and 7. The Rational. I define Whole Food as substances consumed by the man to provide support to the Seven Dimensions of the man. Hence, Whole Food is defined as the Spectrum of Seven Colors for the generation of food involves a creative mechanism operating the fundamental Light and Matter photochemical interactions.

WHOLE FOOD AND THE WHOLE THEORY:

I define the term ‘Whole Food’ as follows taking into consideration the seven dimensions of Food in supporting the biological existence of the man in his community, and environment. Indeed, no man is truly capable of an existence that excludes the social community and the physical environment in which he exists:

1. Whole Food provides the nutritional substances for the Physical well-being of man and supports his living functions.

2. Whole Food provides the psychological satisfaction, the mental contentment that a man needs to support his Mental well-being.

3. Whole Food provides the stimulus for social relationships and social bonding that a man needs to support his Social well-being.

4. Whole Food provides the ability to a man to express his moral and ethical principles to support his Moral well-being.

5. Whole Food provides the spiritual basis for the man’s relationship with Divine Providence to support the Spiritual well-being of man.

6. The creative dimension of the man is reflected by the imagination and the skills deployed by the man in the preparation of his food and the artistic presentation of the food.

7. In the final analysis, the man as a Rational Being will choose to eat to live with a purpose rather than to live to eat without any purpose in life.

OBESITY-THE PROBLEM OF EXCESSIVE EATING:

**Whole Dude – Whole Regulation: How to Regulate the Feeding Behavior? The Principles of Obesity Prevention.** It requires the formulation of Eating Behavior that is consistent with inner cues of Hunger and Satiety. A Balanced Diet may or may not provide the experience called Satiation.

The word ‘obese’ is derived from Latin word “obedere” which means to devour (ob + edere means about + eat). Obesity is the result of excessive eating. Obesity is the commonest effect of continued over consumption of calories. This blog post intends to explore the preventive principles that could be applied to curb the behavior that leads to excessive eating. Preventive principles could be different from principles used in the treatment of obesity. Prevention of excessive eating would be of value in the clinical management of obese patients but should not be viewed as a curative regime. Obese patients may need other interventions apart from restriction of dietary intake. In my opinion, the prevention of obesity involves the ability to formulate eating behavior that is consistent with inner cues of hunger and satiety.

**Whole Dude – Whole Regulation: How to Regulate the Feeding Behavior? The Principles of Obesity Prevention.** The measurement of body weight is the simplest and the least direct method of measuring the fat content in the body.

Obesity is the most common nutritional disorder of modern times. Obesity can occur at any stage of life. Obesity in childhood and adolescence has become common and is viewed with a sense of alarm. Obesity is defined as a condition in which there is an excess deposit of fat in (and on) the body with an increase in body weight more than 10 percent above the normal for the age, sex, height, and stock or clan. Body weight is a valuable screening measure for obesity. The measurement of body weight is the simplest and the least direct method of measuring the fat content in the body. It must be very carefully noted that we have tools to measure body weight and that we have no tools to measure or estimate the sensations called Hunger and Satiety. Hence, the preventive principles are not evidence-based, and are only reason-based. It will not be practical to provide consistent results while we depend upon criteria such as Hunger and Satiety which are not measurable quantities that could be stated using a precise, scientifically accurate method. To deal with the problem of obesity, we have to deal with the issues of Hunger and Satiety to regulate feeding behavior and to control caloric intake. Patterns of eating behavior and physical activity are influenced by social, cultural, and economic factors. Hence, obesity is a complex issue but the complexity should not stop us from preventing the problem of excessive eating. Genetic factors may influence total body fat and its distribution. However, the epidemic of obesity is not caused by the prevalence of a defective gene or genes.

**Whole Dude – Whole Regulation: How to Regulate the Feeding Behavior? The Principles of Obesity Prevention.** The brain mechanisms involved in Feeding Motivation include a complex network that involves the Limbic System that controls the Emotional States and the Hypothalamus at the base of the brain.

**Whole Dude – Whole Regulation: How to Regulate the Feeding Behavior? The Principles of Obesity Prevention.** Hypothalamus has nerve centers that are sensitive to changes in blood chemistry, water, products of digestion, and temperature. Hunger, Thirst, and Satiety are regulated by Hypothalamus.

Readers may like to view the Map of Hypothalamus

The brain mechanisms involved in feeding motivation include a complex network that involves the Limbic System that controls the emotional states and the Hypothalamus at the base of the brain. Hypothalamus has nerve centers sensitive to changes in blood chemistry, water, products of digestion and temperature. A nerve center called Ventromedial Nucleus is described as the ‘Satiety Center’. It is the clearing house for satiety signals. Lesions in this area cause gross overeating or hyperphagia. The nerve center in the lateral hypothalamic area is described as the ‘Eating Center’ or ‘Hunger Center’. It facilitates feeding responses. Electrical stimulation of this area elicits voracious feeding and lesions in this area cause prolonged noneating or aphagia. Glucose receptors are present in the cells of the above nuclei which monitor the level of the circulating blood glucose in order to produce the appropriate response. Excessive eating can be controlled by direct electrical stimulation of Satiety Center.

Internal changes that initiate behavioral changes are commonly termed ‘Drive’ or ‘Motivation’. Hunger is a sensation associated with various physiological changes that stimulate the drive to search for food. Most people are familiar with the sensation described as hunger pangs. The responsiveness of the brain mechanisms for feeding is governed by messages reporting the nutritional state of the body. Responsiveness is higher with increasing lack of food in the body. The contents of these messages are primary determinants of the level of feeding motivation. Hunger and Satiety represent high and low levels of feeding motivation.

FOOD AND ENERGY CONSUMPTION-THE WHOLE REGULATION:

Life depends upon a virtually uninterrupted supply of materials for its metabolism. For purposes of survival, metabolic expenditure cannot exceed food intake for very long period. In principle, feeding must proceed throughout life at a pace equal to that of metabolism. In many cases, food intake does not closely follow caloric expenditure. It is permissible for food intake to lag when there are reserves in the body. Discrepancies between intake and expenditure leads to distortion of the basic pattern of caloric regulation. The capacity of the digestive system may set a limit on nutrient supply to the body. Such limitations play a role in human feeding behavior. In man, the capacity of food-gathering and of the digestive system exceed the demands of metabolism. The man has the inherent physiological capabilities and anatomical capacity to consume food and calories in excess of his normal metabolic requirements. It should not be a surprise to observe a similar predisposition to obesity among human pet animals like dogs and cats.

The lack of fuel in the body can be corrected by intake of food that provides energy. Ingested food (calories) passes from 1. the mouth to 2. the digestive tract to 3. the blood stream, and then to 4. storage sites such as liver and fat tissues. These four regions are continuously monitored using a variety of receptors:

1. Organs for taste, smell, and touch in the mouth region. 2. Distension receptors or mechanoreceptors in the stomach and gastrointestinal tract that monitor the volume. 3. Chemoreceptors that monitor the nature of contents of the blood stream. 4. Receptors in Hypothalamus and Liver for monitoring of fat tissues.

The signals converge on the brain mechanism for the feeding motivation using nervous and humoral or chemical pathways. The signals have two kinds of effects; 1. if signals from the four regions report increased fuel contents, the feeding motivation is lowered and satiety is raised, and 2. if taste, visual, and smell receptors are stimulated by palatable food the feeding motivation is increased. The signals for satiation override the signals for hunger and feeding stimulation. Food intake stops when feeding motivation drops below a critical level. When food is catabolized, it causes fuel depletion. Gastric emptying and emptying of Colon and Rectum also stimulate hunger sensation causing resumption of feeding. Once feeding is resumed, intake is enhanced by the positive effects of food stimulus. The interplay of positive and negative feedbacks from food intake tends to maintain a balance between caloric intake and energy output so that body fuel content or body weight in fully grown individuals remains constant. Few people adjust their food intake to meet their needs on a daily basis. The excess Glucose that is not utilized by the body is stored in the Liver as Glycogen which is further converted into fat. The excess amount of fat remains stored in the body fat tissues. The control of the amount of energy reserve in the fat tissue and the nature of control system is not fully understood. The physiological stimuli and changes associated with hunger could be stimuli for coordinating the long-term regulation of the reserve energy. However, it must be noted that a man can accumulate energy reserves and yet experience hunger sensation that is normally generated by a lack of fuel in the body.

FOOD AND ENERGY-THE WHOLE BALANCE:

Exercise consumes carbohydrates and most of the fat. Obesity or excess fat accumulation is the consequence of imbalance between energy intake and energy expenditure. Obesity develops if physical activity or energy expenditure becomes very low and the person is not able to reduce food intake or energy intake. In modern times, people are able to obtain their food with little or no physical effort. New sources of power do the work formerly carried out by human muscles. Large number of people spend time without physical activity. People have appetites and are seldom really hungry. A very small excess of calories if habitual, can lead eventually to a large accumulation of fat. It has been reported that if a person eats a slice (20 g) of bread that is not needed each day or goes by car instead of walking for 20 minutes, the daily extra 48 KCal or 200 KJ will build up over 10 years to 20 Kg of fat deposited. In simplest terms, obesity is the outcome of consistent consumption of more calories than are required to meet the energy expenditure of that particular person.

FOOD AND OBESITY-THE WHOLE PROBLEM:

The causation of obesity is still difficult to explain. There are differences between obese and non-obese individuals in respect of hormone secretion and metabolism. Endocrine changes at puberty, during pregnancy, and at menopause may contribute to obesity at these stages of life. The effects of obesity are better understood than the causes of obesity. In Medicine, obesity is described as a clinical condition with several probable causes. Some of the organic pathological causes of obesity include endocrine disorders such as hypopituitarism, hypothyroidism and hypogonadism. Hormonal changes associated with menopause, Anterior Pituitary tumor causing Cushing’s Syndrome, Dercum’s disease (Adiposis dolorosa), and Frohlich’s Syndrome (Posterior Pituitary Deficiency) are causes of obesity. In a few obese individuals, psychiatric mood disorders such as depression and anxiety could be present. Depressed or anxious patients or the emotionally deprived may seek solace in food and such emotional factors play a role in the predisposition towards excessive eating. Overeating could be a symptom of boredom or emotional frustration. In mental diseases, bizarre disturbances of appetite, taste , and food preference may be seen. Some well-known examples are Anorexia nervosa and Bulimia. Self-imposed starvation may develop after bereavement or after disappointment in love. It must be understood that the functions of food include that of obtaining a sense of emotional satisfaction apart from satiation of hunger. The most important and the most universal cause of obesity among otherwise normal people is overeating and lack of exercise.

The prevalence of obesity has increased worldwide in the past ~50 years, reaching pandemic levels. Obesity represents a major health challenge because it substantially increases the risk of diseases such as type 2 diabetes mellitus, fatty liver disease, hypertension, myocardial infarction, stroke, dementia, osteoarthritis, obstructive sleep apnea and several cancers, thereby contributing to a decline in both quality of life and life expectancy. Obesity is also associated with unemployment, social disadvantages and reduced socio-economic productivity, thus increasingly creating an economic burden. Thus far, obesity prevention and treatment strategies — both at the individual and population level — have not been successful in the long term. Lifestyle and behavioral interventions aimed at reducing calorie intake and increasing energy expenditure have limited effectiveness because complex and persistent hormonal, metabolic and neurochemical adaptations defend against weight loss and promote weight regain. Reducing the obesity burden requires approaches that combine individual interventions with changes in the environment and society. Therefore, a better understanding of the remarkable regional differences in obesity prevalence and trends might help to identify societal causes of obesity and provide guidance on which are the most promising intervention strategies. (Blüher, M. Obesity: global epidemiology and pathogenesis. Nat Rev Endocrinol 15, 288–298 (2019). https://doi.org/10.1038/s41574-019-0176-8

WHOLE FOOD AND WHOLE SATISFACTION:

**Whole Dude – Whole Regulation: How to Regulate the Feeding Behavior? The Principles of Obesity Prevention. What is the original source of the experience called Satiety?**

The word desire or craving involves the feelings to wish, covet, or long for something. Similarly, the word appetite describes a desire to satisfy some craving of the body. The term greed describes excessive desire especially for wealth or food. The term lust describes a passionate sexual desire without idealized or spiritualized feelings. The word glutton describes someone who indulges excessively in eating and drinking. All of these kinds of passionate desires or appetites have a common feature. The behavior that is attributable to greed, lust, and gluttony could be influenced by man’s sense of contentment. The role of contentment could be explained by understanding the following quote from the Books of The Old Testament, The Ecclesiastes, Chapter 5, verse 18:

**Whole Dude – Whole Regulation: How to Regulate the Feeding Behavior? The Principles of Obesity Prevention.** Eat and Drink to find Satisfaction in Life.

“Then I realized that is good and proper for a man to eat and drink, and to find satisfaction in his toilsome labor under the sun during the few days of his life God has given him – for this is his lot.”

While it is good and proper for a man to eat and drink, the acts of gratification; eating, and drinking may not provide a sense of satisfaction that is complete and that overcomes the craving for food and drink. Contentment is the factor which determines as to the degree of gratification that is needed for producing the effect called satisfaction. The man can choose to set the bar called contentment at a high or a low-level and experience the effect called satisfaction while seeking gratification of his desires. To conquer the insatiable enemy called desire, to achieve the result called satisfaction, one must overcome the senses, the mind, and intelligence which are the sitting places of desire. To accomplish the purpose of restraining the senses, the mind, and intelligence, we must know the man as the Whole Organism. I divide man into two categories; 1. The Self (the Lower-Self)that represents the man as a physical, mental, and social being, and 2. The Knowing-Self ( the Higher-Self)that represents the man as the moral, and spiritual being. The Knowing-Self is the Higher-Self and hence it can exercise control and restraint over the Lower-Self which includes the physical body, the sense organs, the mind and intellect, which are the seats of all passionate desires.

**Whole Dude – Whole Regulation: How to Regulate the Feeding Behavior? The Principles of Obesity Prevention.** The problem of food cravings and food addiction.

In obese people, eating is less often determined by internal cues like hunger and satiety. For many obese people, the craving to eat is very strong and is similar to the craving for alcohol in the alcoholic and for a cigarette in a person addicted to tobacco smoke. The problem of food cravings is a significant factor in the management of obesity. The failure to respond to a dietary plan that restricts food and caloric intake is often caused by the inability to overcome food cravings which leads to non-compliance. The eating or feeding behavior is influenced by the man’s sense of contentment. A person who lives in a state of self-contentment experiences a little less hunger and experiences a sense of satiation or satisfaction more easily after a routine meal. Such a person who is self-contented is not prone to food cravings. He may not need a dietary plan and may not need to count the calories he consumes. He is more likely to maintain a steady body weight without the requirement of changing the level of physical activities. The man has the ability to set his expectations at a level and experience contentment with what he has. If there is contentment, the desire for food and drink is easily satisfied. A contented man is more likely to meet the daily requirements of calories for optimal physiological functioning without gaining body weight. The prevention of obesity could be helped by a proper understanding of food, its nature, and its functions.

**Whole Dude – Whole Regulation: How to Regulate the Feeding Behavior? The Principles of Obesity Prevention.** Food is a substance eaten for nourishment, for psychological satisfaction, and to support Social Bonding. There is Spiritual Relationship between Food and its Consumer. The Concept of Balanced Diet is silent about the relationship between Food and its Consumer.

Food is a substance eaten for nourishment. Food serves functions other than nutrition. Food plays a vital role in the development, and the maintenance of social interactions, social relationships, and is the fundamental basis for the man’s spiritual relationship with a source of energy and its provider which sustains life and existence.

WHOLE FOOD AND WHOLE LIFE:

Food describes any substance which a living organism can convert into energy and new tissue using the process of metabolism. The body fluids surrounding each cell are the immediate source of nutrients. The nutrients supplied by food are either used as building blocks in synthesizing large molecules or they are oxidized producing a form of energy that is further used for powering the activities of the cell. To maintain life, an organism not only repairs or replaces (or both) its structures by a constant supply of the materials of which it is composed but also keeps its life processes in operation by a steady supply of energy. The Living Systems must be supplied energy for continual synthesis of new organic molecules and to replace or to repair broken organic molecules. Dr. Oliver Wendell Holmes, Professor of Anatomy and Physiology, Dean of the Harvard Medical School (1847 to 1882) defines life, “To live is to function; and that is all there is in living.” At the cellular level, the living functions include uptake and conversion of nutrients, synthesis of new molecules, production of energy, and regulation and coordination of metabolic sequences.

**Whole Dude – Whole Regulation: How to Regulate the Feeding Behavior? The Principles of Obesity Prevention.** The Living Cell is a thermodynamically unstable system. This means that without a continuous input of Energy, a Living Cell will degrade spontaneously into a collection of nonliving molecules.

The processes of synthesis and breakdown of the organic molecules of the cell are termed metabolism. Metabolism is divided into two categories; 1. Anabolism- it describes the processes of maintenance and growth, and 2. Catabolism- it describes the processes that breaks down molecules to release energy. The Living Cell depends on a virtually uninterrupted supply of materials for its metabolism. The Living Cell is a thermodynamically unstable system. This means that without a continuous input of energy, a Cell will degrade spontaneously into a nonliving collection of molecules. Food supplies organic molecules and other substances as nourishment to sustain life. Life is characterized by the presence of complex transformation of organic molecules and by the organization of such molecules into successively larger units of protoplasm, cells, organs, and tissues.

WHOLE FOOD AND WHOLE POWER:

Whole Dude – Whole Regulation: How to Regulate the Feeding Behavior? The Principles of Obesity Prevention. Protoplasm or Cytoplasm is the clear, soft, gelatinous living substance found inside all living cells. A most striking characteristic of Protoplasm is its vital property of Nutrition. Nutrition is the power which Protoplasm has of attracting to itself the materials that provide energy and are necessary for its growth and maintenance.

All the tissues and organs of which the human body is composed, consists of building blocks called Cells. Each Living Cell contains soft, gelatinous, semi-fluid, viscous, clear or translucent, colloidal living substance or matter called Protoplasm or Cytoplasm or Cytosol. A most striking characteristic of protoplasm is its vital property of ‘Nutrition’. Nutrition is described as the ‘power’ which protoplasm has of attracting to itself the materials that provide the energy, and the substances for its growth and maintenance from surrounding matter/environment. Nutrition, as a biological function and activity, is the evidence for the operation of Consciousness at cellular level. The Living Cell is conscious or aware of its own existence in its given environment, it is conscious or aware of its energy dependent state of internal condition, and consciously uses its power of nutrition to attract substances from its immediate environment. The Living Cell displays its living functions while it exists as a conscious entity. The Cell Death is characterized by the absence of the power of nutrition, and in the absence of energy input or food intake, the Cell dies. Consciousness and Food are related to each other. Consciousness gives the power of attracting Food and Food provides the ability to live with Consciousness which is the most important characteristic of life. The human organism exists because of the functions of the trillions of cells. The purpose of consciousness is to foster functional unity of the multicellular organism and establish it as an individual. This conscious individual experiences hunger, and thirst which provide the drive or motivation to initiate his feeding behavior. Each individual cell uses its own power of Nutrition to attract the nutrients from the body fluids that are present in its immediate environment. Certain metabolic disorders and conditions like Diabetes are associated with problems of food intake at cellular level. The man may feed himself, and nutrients like glucose accumulate in the blood stream and fail to provide the nourishment needed by the cells. Similarly, there are several mental diseases that are associated with a variety of eating disorders, and bizarre disturbances of appetite, taste, and food preference.

WHOLE FOOD AND WHOLE NUTRITION:

Whole Dude – Whole Regulation: How to Regulate the Feeding Behavior? The Principles of Obesity Prevention. The Protoplasm has the power of Nutrition. The Cell Membrane or the Biological Membrane is not a simple physical barrier separating the Cell from its surrounding environment. The Cell Membrane plays an active role in food intake.

The Biological Membrane, the Cell Membrane or the Plasma Membrane separates the living cell from its environment and from other cells. It helps to maintain a constant ‘milieu’ in which intracellular reactions occur. The Plasma Membrane allows a highly controlled exchange of matter across the barrier it poses; some compounds are able to pass through the Membrane easily, others are completely blocked. Food must provide adequate amounts of all chemical elements needed by the Cells. Of the approximately 35 elements known to occur in cells, four (Oxygen, Carbon, Hydrogen, and Nitrogen) make up about 95 percent of the cell weight. Nine elements (Calcium, Phosphorus, Chlorine, Sulfur, Potassium, Sodium, Magnesium, Iodine, and Iron) contribute about 4 percent of the cell weight. The remaining 20+ elements together constitute less than 1 percent of cell weight and are called trace elements because they occur in minute quantities. However, many such as Copper, and Zinc fulfil vital functions. Animal cells do not have the ability to synthesize certain complex organic molecules from simple inorganic compounds. Certain large organic molecules that serve as building blocks that must be supplied by food are known as essential dietary components. They include Vitamins, Essential Amino Acids, and Essential Fatty Acids. The man has restricted synthetic powers as compared to the bacteria and hence needs greater number of essential foodstuffs. The man derives energy solely from the breakdown of complex organic molecules, mainly Carbohydrates and Fats. Fuel for the maintenance of life comes from other living organisms or their products. Human life ultimately depends on the existence of green plants that can use inorganic source of energy such as Solar radiation. Terrestrial life depends upon an extraterrestrial source of Energy. All terrestrial organisms live as energy dependent entities and live by establishing a relationship with a source of energy.

WHOLE FOOD AND THE WHOLE CONNECTION:

**Whole Dude – Whole Regulation: How to Regulate the Feeding Behavior? The Principles of Obesity Prevention.** The human life begins as a single cell, the fertilized Ovum. How does it obtain food and energy? The man exists because of a “Connection” with an Energy Provider.

**Whole Dude – Whole Regulation: How to Regulate the Feeding Behavior? The Principles of Obesity Prevention.** The man’s life journey begins as an Embryo which gets implanted into the maternal tissues by about 6 days after its conception. Thus, mother is the source of Food and Energy to establish human life.

The man exists because of a “Connection.” In nature, a man exists as an energy seeker or heterotroph. The human existence becomes possible only when a man is connected to an energy provider. This biological connection to a source of energy is made possible when biological information is implanted in the single, fertilized Egg Cell which begins its journey to grow and develop into a new organism. If Sun is viewed as a source of energy for all life on this planet, the man is not directly connected to that source of energy. The man exists as a multicellular organism and each cell derives its energy from powerhouses called mitochondria; the intracellular membrane bound organelles found in all living cells.

Whole Dude – Whole Regulation: How to Regulate the Feeding Behavior? The Principles of Obesity Prevention. The man exists as energy seeker. Mitochondria are the powerhouses found inside all living cells. They establish the ‘Connection’ between the energy seeker and the energy provider.

The mitochondria have the necessary biological information to transform oxidative energy into a form of chemical energy that the cell could further use for its living functions. In nature, the man obtains food from other organisms. Only the green-celled plants known as autotrophs can directly convert light energy into chemical energy that they can further use.

**Whole Dude – Whole Regulation: How to Regulate the Feeding Behavior? The Principles of Obesity Prevention.** Green-celled plants are known as autotrophs. They can directly convert light energy into chemical energy that they further use to manufacture plant substances and products. The Chloroplasts act like Solar Panels to capture inorganic light energy. The Chloroplasts act like a relay station in the flow of energy from the Sun to Man who uses the Mitochondria to establish this Connection.

The man is connected to these Chloroplasts of green plant cells that have the ability to trap Sun’s light energy. Sun’s energy is an extraterrestrial source of energy and it is provided to man by the intervention of Chloroplasts and the Mitochondria which man directly acquires from his mother’s Egg Cell. These biological mechanisms are put in place and they operate outside the intellectual or physical abilities of the man. In my blog post titled, ‘The Divine Mother of Life, Energy, and Knowledge, I describe the mother as the source of life, energy, and knowledge, which is often described as the Cytoplasmic Inheritance.

WHOLE FOOD AND WHOLE BONDING:

The Rudolf-Rudi Connection at Whole Foods. The Prevention of Obesity.The act of consuming or eating Food establishes Social Bonding between the Food Provider and the Food Consumer. Feeding has a social purpose and it initiates social interactions. There is always a spiritual relationship between Mother and the Baby, a relationship based upon sympathy, understanding, affection, feelings, and Love.

Apart from nutrition, a man consumes food for psychological satisfaction or to derive a sense of emotional contentment, and for the benefit of other individuals. A pregnant woman consumes food to provide a direct benefit to the baby growing in her womb. This placental connection between mother and her fetus establishes an anatomical relationship and a social relationship and social bonding between the two both during the duration of pregnancy and after the delivery of the baby. The man’s feeding behavior and feeding activities are influenced by social, and external environmental factors. Both, the timing of feeding, and the choice of food are affected by social facilitation. Food-directed activities in social situations demonstrate the ability of food to establish connection between food provider and the food consumer. Hunger and Satiety operate the physiological mechanisms related to food intake. The psychological, and emotional contentment derived from food is related to Social Bonding and Social Relationships that are fostered by Food. I describe spirituality as a relationship based upon sympathy, understanding, affection, feelings of care and love. Food has the intrinsic ability to nurture a spiritual relationship between the provider of the food and its consumer. There is also a direct emotional relationship between man and the food he consumes. The causes for excessive or overeating are not yet fully understood. The physiological mechanisms of hunger and thirst cannot fully account for the feeding behavior of man. Just like lust, and greed, the man has psychological desire or craving for food and develops an intimate relationship with the food and drink he consumes. However, a man can always express his craving for food in a spiritual context and seek the satisfaction provided by knowing the nature of God-Connection.

WHOLE FOOD AND WHOLE COVENANT

The Rudolf-Rudi Connection at Whole Foods. The Prevention of Obesity. Discover the purpose of food. Salt enjoys a special status among all food substances that man consumes. The intimate connection of salt with the idea of a “COVENANT” or binding contract or binding relationship, as a mark of Loyalty and Faithfulness, between man and God and between man and man is recognized in all human cultures.

Salt is universally used as a seasoning and as a preservative of food. Salt enjoys a special status among all food substances that man consumes. The status of salt as a life-giving and life-sustaining substance is well-founded. The intimate connection of salt with the idea of a “COVENANT” or binding relationship between man and God, and between man and man is recognized in all human cultures. The idea of “a covenant of salt forever” is found in The Fourth Book of Moses, The Old Testament Book of Numbers, Chapter 18, verse 19: “It is an everlasting covenant of salt before the Lord for both you and your offspring.” Similarly, The Third Book of Moses, The Old Testament Book of Leviticus, Chapter 2, verse 13 reads: “Season all your grain offerings with salt. Do not leave the salt of the covenant of your God out of your grain offerings, add salt to all your offerings.” The special status enjoyed by salt is reflected in the phrases popularly used in the languages of different people; “Untrue to Salt”(Persian), “Trespass not against the Salt”(Greek), “There is Salt between Us”(Arabic), “Injury or Harm to Salt”(“Namaq or Namak Haram” – Indian). Jesus very effectively communicates the relationship between the status of salt and the nature of man. The nature of man is understood in terms of his behavior, character, and conduct. It is expected of man to display respect, faithfulness, and loyalty in his relationship with other persons where the relationship is established by the covenant of salt. Jesus directly instructs people to reject any person who has lost the fundamental characteristics of character and integrity and states His view by comparing the man to salt. “You are the salt of the earth, but if salt has lost its taste, how shall its saltiness be restored? It is no longer good for anything except to be thrown out and trampled under people’s feet.” (Matthew 5:13)

Theory of Whole Food and the Prevention of Obesity. Food that is seasoned with salt and is given as offering to God, and food that is seasoned with salt and is given to another person establishes a binding contract, a covenant, a binding relationship which has validity of its own. The nature of this social bonding and binding social relationship is reflected in the words used by Jesus while He delivered His Sermon on the Mount: “You are the Salt of the earth. But, if the Salt loses its saltiness, how can it be made salty again? It is no longer good for anything except to be thrown out and trampled by men.”

By accepting food, by consuming food, and by deriving nourishment and sustenance from food, the man establishes a binding relationship forever with his food provider.

WHOLE FOOD AND WHOLE RELATIONSHIP:

Theory of Whole Food and the Prevention of Obesity. The purpose in Life and the purpose in eating. The Last Supper- The Gospel according to Saint Mark, Chapter 14, verse 22, and the Gospel according to Saint Matthew, Chapter 26, verse 26 and the Gospel according to Saint Luke, Chapter 22, verse 19, depict the scene called the Last Supper. The ritual instituted by Jesus establishes the Sacrament of the Lord’s Supper or Holy Communion. Judas Iscariot, one of the twelve apostles was the betrayer and is depicted by the person who is leaving the dinner table with bread in his hand.

Jesus Christ describes Himself as the Spiritual Food of man. In the Gospel according to Saint John, Chapter 6, verse 35, Jesus declares, “I am the bread of life. He who comes to me will never go hungry, and he who believes in me will never be thirsty.” Further, the Book of John, Chapter 6, verse 48 also reveals the purpose of Jesus, “I am the bread of life. I am the living bread that came down from heaven.” Virtually all Christian Churches celebrate the practice of Communion such as Mass, Eucharist, or Lord’s Supper in some form or the other.

**Theory of Whole Food and the Prevention of Obesity. A purpose for living and a purpose for eating.**

The First Epistle of Apostle Paul to the Corinthians, Chapter 10, verse 31 instructs, “so whether you eat or drink or whatever you do, do it all for the glory of God.” Apart from the satisfaction of hunger and thirst, man uses food and drink to derive a psychological satisfaction by establishing a spiritual connection with God who is the ultimate Food Provider.

In all religious traditions and cultures of this world, food is associated with God. Food is used in the ritualistic worship of God, food is offered to God, and food is consumed in the name of God. Most religious festivals involve the use of food in celebration of God’s Mercy, Grace and Compassion. Food is traditionally used as the medium for fomenting a spiritual relationship with God.

WHOLE FOOD AND WHOLE UNITY:

Theory of Whole Food and the Prevention of Obesity. “Annam Brahma, RasO Vishnu, Bhokta DevO MaheswaraH” – The Divine Trinity-Brahma, Vishnu, and Shiva define the Indian tradition about Food and Spirituality. Lord Brahma, the Creator symbolizes solid food called Annam, Lord Vishnu the Protector symbolizes liquid food called Rasa, and Lord Shiva the Destroyer symbolizes the Food Consumer called Bhokta. Food and Drink are described as Bhojan, the person who consumes Food and Drink is described as Bhokta. Both Food and the Food Consumer symbolize the Divine Entity. Both man and food are created by God using the powers of Creativity. The nature of man, and the synthesis of food by plants using the process called Photosynthesis involve the use of creative mechanisms and the implantation of supernatural knowledge.

The Indian tradition describes Food and Drink as God and man the consumer of Food and Drink is also described as God. The man must view food as a spiritual substance; spiritual nourishment provided by the LORD God Creator and that devotional attitude towards food would provide nutrition, psychological satisfaction, and social bonding which is complete and wholesome. The creation of Earth, and the Status of Man in nature are the fundamental attributes of the Divine Being and His Divine Powers. The physical, mental, and social well-being of a man is nourished by food that formulates the man’s spiritual relationship with food and the food provider.

WHOLE FOOD AND THE WHOLE PRINCIPLES OF OBESITY PREVENTION:

1. The man has to eat and drink all his life. 2. The man has a predisposition to obesity as his anatomical structure and physiological functions may not prevent excessive consumption of calories even when the body has satisfactory energy reserve. 3. The man derives nutrients, psychological satisfaction, and develops social bonding by using food. 4. Food when used as a spiritual medium, provides a complete sense of satisfaction and leads to contentment in life. 5. The man has the ability to control his senses, his feelings, and his intellect by acquiring knowledge about food. The Higher-Self can regulate the feeding behavior of the Lower-Self. 6. The man can choose and set limits to his experience of contentment in life. He can set the level of expectation in a manner that the gratification of his desires produces the effect called satiation or satisfaction to defend his physical, mental, social, moral, and spiritual well-being.

Whole Dude – Whole Regulation: How to Regulate the Feeding Behavior? The Principles of Obesity Prevention. The Whole Attitude of Shopping for Whole Food.

Whole Foods, Whole People, and Whole Planet come together in a Wholesome Relationship as God is the Energy Provider, the Original Source of Matter and Energy for Life.