QUINOA – WHOLE FLAVOR – WHOLEMAGIC:
The Magic of Creation can be interpreted from an understanding of Photochemistry and Phytochemistry. Photochemistry provides information about light and matter interactions in the material world where the living things survive using directly, or indirectly the energy trapped by photosynthetic organisms. Phytochemistry provides information about the creation, or the synthesis of chemical molecules by plants which are not endowed with organs of special sensation. The Magic of Creation is experienced by man who has the faculties of special sensation such as vision, olfaction(smell), and taste. Plants create chemical molecules that have the ability to provide the stimulus to cause a sensation that man can easily recognize. The fact of Creation can be recognized by knowing the color, the odor, the smell, the scent, the fragrance, the aroma, the flavor, and the taste of chemical molecules synthesized by plants. The Theory of Evolution tries to explain changes in the morphological appearances of organisms which exist under the influence of time. But, the fact of existence of life can only be explained by the unchanging creative mechanisms that operate the Laws of Phytochemistry. We have witnessed changes in the appearances of organisms while the nature, and composition of chemical molecules essentially remains the same, and the same oxidative-reduction chemical reactions operate during the life and death of organisms. For example, the unchanging chemical composition of water molecule makes possible the creation of a wide variety of other chemical molecules to establish biodiversity.
THE MAGIC OF CREATION:
The detection of chemical molecules that stimulate the smell or olfaction sensation plays an important role in the survival of most animals. Smell is used for identifying and evaluating food, finding predators or prey, marking territory, and to stimulate reproductive activity. In several human traditions, the importance of smell, scent, odor, fragrance, and aroma is recognized and is glorified.
Seven odors such as sweaty, spermous, fishy, malty, urinous, and musky have been described as primary odors. The genetic and molecular analysis of the mechanisms of olfaction are researched by Linda Brown Buck, and Richard Axel who published a paper in 1919 identifying 1,000 G-protein coupled receptors used for olfaction.
There could be 1,000 genes for Olfactory receptors which may detect the size, and shape of molecules and compose information for further recognition as a specific smell or odor. The word smell, or odor can be used as a general term to describe the quality or the characteristic perceived through the olfactory sense. Smell or odor suggests the presence or existence of something. The term scent refers to the emanation from the thing that is smelled. Scent could be faint, but it is a pervasive smell that gives a clue that could be tracked or followed. Odor is a heavier emanation and is often more clearly recognized. Smell or odor could be pleasant or unpleasant. Several descriptive terms are used to make the distinction between sensations that are appealing or offending. Fragrance is an agreeable, sweet smell, or pleasant odor. Aroma is a pleasant spicy odor. Perfume is relatively strong but usually pleasant smell that is natural, or manufactured. Bouquet is the fragrance of wine or brandy, and is also used to describe the characteristic aroma of a bunch of cut flowers. The term Redolence describes rich, pleasant combination of smells The term stink, or stench describe offending, or repulsive odors emanated by decaying organic materials. The term musty odor describes stale, moldy smell, and denotes the lack of freshness. Plants create a combination of colors, smells, odors, fragrances, and aromas by synthesizing a variety of chemical molecules even while they lack the specific sensory abilities to recognize the characteristics of those molecules.
Plants synthesize chemical molecules that can be recognized by their smell, scent, odor, fragrance, aroma, and flavor. The sensory recognition or perception of smell or odor indicates the presence of something; the something that I recognize is that of the operation of Divine Providence called Mercy, Grace, and Compassion.